Sentences with phrase «holds it together until»

Seems reasonable and logical and scientifically explanable as the explanation for what occurred as the Bible shows forth the works of a Mighty God whose power to create all that there is — is all that is needed to hold it all together until such time as He determines to change things up!

Right, and you held it together until the end, then the temptation to snarl for Christ was irresistible.

I love chunky, clumpy sheets of granola that hold together until you chop them up.

The dryer mixture is what holds it together until fried.

The recipe calls for 1 to 2 tablespoons coconut oil, but my energy bites didn't hold together until I added more.

There is plenty of time left this window so let's try and hold it together until the end.

When you're having a hard time holding it together until bedtime, bring bedtime on faster.

«Not only do I believe it will hold together until November, it will hold together until after November as well,» she said.

They are just trying to hold it together until they vote next week.

When the world threatens to overwhelm us, we need a way to hold ourselves together until the stormy weather passes — or perhaps simply a way to let everything fall apart without losing our faith completely.

We're two weeks away from one of the biggest games of the year and Bungie greeted us with a wonderful launch trailer to hold us together until September 6th.

Not exact matches

2 have put together a Spotify playlist to hold you over until the movie comes out May 5.

With the glue gone that once held them together, Farley argues, the traditional disciplines — Bible, church history, systematic and practical theology — of the classic, fourfold curriculum will continue to function in a dispersed state until a new paradigm is located which can organize the pursuit and attainment of theological education.

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

Do the same to the other half and then hold the two slightly melted edges of the eggs together, applying a very light pressure until the chocolate sets and the eggs hold together.

Pulse to combine until the mixture resembles a crumbly dough that holds together when pinched between two fingers.

Add the oil, vinegar, and yeast mixture and mix until it comes together into a sticky dough that holds together.

Add more cream a teaspoon at a time until the dough holds together but isn't wet and sticky.

In a small bowl, beat together the butter and sugar until light and fluffy with a hand - held mixer, about 1 minute.

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

Continue to add liquid, 1 tablespoon at a time until the dough holds its shape when pressed together with your hand.

In a separate large bowl using a hand - held or stand electric mixer on medium speed, beat together the butter and sugars until light and fluffy and no butter lumps remain (about 2 minutes).

In a separate large bowl using a hand - held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).

Mix in water a tablespoon at a time, just until dough holds together.

Stir until dough just holds together.

Stir with fork until moist and dough holds together.

I used a spatula on either side to hold them together) and cook for another 2 - 3 minutes until golden on both sides.

In a bowl, add water about 1 teaspoonful at a time, mixing constantly until the dough holds together well.

Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers.

Then sprinkle the water over and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

The garlic is steamed along with the florets until soft then smashed up and mixed into the tots along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining water left in the cauliflower.

If you over-chill the dough, just allow it to sit at room temperature until it holds together well when squeezed.

In a medium bowl using a stand or hand - held electric mixer, beat together the butter and cream cheese until evenly combined and no lumps remain.

Bake for 15 - 20 minutes until muffins hold together and are browning on the top.

It's REALLY hard to wait until this pie cools completely, but it holds together much better that way.

Add 1/4 cup of ice water and mix together the dough with your hands until it holds together when squeezed.

If it is still quite dry and doesn't stick together easily, add the milk, 1 tablespoon at a time, until the dough is moist enough to form hold together.

In a separate large bowl using a stand or hand - held electric mixer on medium speed beat together the butter, cream cheese and sugar until evenly combined and no lumps remain.

In a separate large bowl using a hand held or stand mixer on medium speed, beat together the butter and sugars until fluffy (about 2 - 3 minutes).

If the mixture is crumbly, knead very lightly with warm hands until the dough holds together.

Pulse until the mixture until it looks like cookie dough and holds together when pinched between 2 fingers.

In a separate large bowl using hand - held or stand electric mixer beat together the butter, sugar and lemon zest on medium speed until light and fluffy in texture.

Using a hand - held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a medium bowl until light and creamy.

Then, slowly add in additional cream one tablespoon at a time just until the dough holds together.

at a time, until dough holds together.

Whirl everything until the almonds are completely broken down, and the mixture holds together when you pinch it between your fingers.

With the machine running, add egg mixture to flour mixture and process until the dough just begins to hold together, about 10 seconds.

Sandbakkelse are formed by carefully pressing dough into little tins until they're as thin as can be while still holding together when baked.

Add the ice water 1 tablespoon at a time until mixture holds together.