Sentences with phrase «holds its shape on»

By the end of 3 minutes you will get stiff cream peaks which will hold their shape on its own.
If the cookie won't hold a shape on its own, then give it a shape to fill!
Drizzle in the reserved blackberry syrup until the buttercream frosting reaches your desired consistency, preferably thick enough to hold its shape on the cupcakes.
If it is too runny, add additional sweet rice flour in small amounts until batter holds its shape on the baking pan.

Not exact matches

Perhaps most important, unlike the Hollywood guilds, the organizations that are now taking shape are not full - fledged unions with the authority to collectively bargain and go on strike but, rather, looser structures without much actual power to hold employers accountable.
But today's JVs are different — they've been shaped by painful lessons learned during the financial crisis, when many projects were either put on hold or abandoned.
There is something deeply moving and reassuring about the shape of the Christian community that emerges from these readings: a community founded on and held together by love.
She research [ed] and verified how a very small number of families created an «interlocking directory» of relationships through owning major businesses, holding significant or controlling interests in multiple forms of media (both print and broadcast), serving on major philanthropical foundations and / or non-profit boards, and involving themselves in the shaping of local politics.
They are triangular bones, with two prominent spines making a T shape, held on the back by a matrix of muscle.
«If we are ever to reach you, matter, we must, having first established contact with the totality of all that lives and moves here below, come little by little to feel that the individual shapes of all we have laid hold on are melting away in our hands, until finally we are at grips with the single essence of all subsistencies and all unions.
Surely, being a prophet means speaking truth to power, shaping future trends, saying «hold on a minute» when the consensus is forming?
The Church's doctrinal boundaries began to take on a more definite shape when, in response to the need to determine what falls within and what without the pale of authentic faith, it authorized a canon of Holy Books which it holds to be inspired by the Spirit of Jesus and his God.
We're not going to get far in living a life that's shaped by Christian practices without addressing the hold of consumerism on our lives and spirits.
She absently strokes my face, the same way she used to do when she was just a wee baby with a triangle shaped mouth and my boy holds my hair in his fist again, they are both mine still for just a while longer and I'm trying to count the moments on a string of jewels.
Christian faith holds that our abiding within a community founded on hope in God's promise, and actively shaping history through the practice of justice and liberation, is the most «realistic» posture we can take in the world.
America escaped the worst devastations of the wars and has always been more exclusively shaped by modernity than other nations, and so held on a couple of generations longer; now America too seems slowly to be accepting the evidence.
At this point add in all the berries and leave to cook on a gentle heat for another 5 minutes, trying not to stir them too much so the berries hold their shape.
Any tips on how to get it to hold it's shape?
You'll want to place it on top of a baking sheet when you cook the tarts, so that they hold their shape better.
To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.
I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.
You can use a large (greased) Mason jar ring placed on the baking sheet to help them hold their shape.
Shortbread cookies don't spread like some cookies do, so they hold their shape well and you don't have to worry too much if they are close together on the cookie sheet!
Since chocolate chips are designed to hold their shape and harden firmly after they're melted, here you should use regular chocolate chips, the kind you buy in the supermarket, for spreading on top.
But I will say the chunks of chocolate bars always yield those melty, irresistible chocolate rivers inside and on top of the cookie, and chips typically hold their shape during baking.
Now pour the batter on the prepared sheet and shake the sheet gently holding both sides tight for the batter to take its own shape.
The ones on the mat spread terribly and did not hold the shape of a cookie.
The dough was so liquid - y that when I poured it on to the heavily floured surface it wouldn't hold any shape nor could I fold it or pick it up to even put in the bowl to rise.
Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).
Place each banana on a piece of foil, and crimp and shape the foil around the banana to hold it (the banana should be cut side up).
To shape the gnocchi, hold a fork on the table with one hand and place a gnocchi pillow onto the tines of the fork (or cavatelli board) and use your thumb to press in + down the length of the fork.
However, to give them a different scone shape, I dropped the scones on the parchment covered cooke sheet and then refrigerated them for about 20 minutes so that they would hold their shape.
For the fruit filling, combine everything in a heavy bottomed pan and cook, covered, on a low heat for about 15 minutes, until the fruit is soft but still holding its shape.
Begin to dip your shapes in the chocolate on both sides and hold upright until most of the excess chocolate has dripped off.
With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.
Beat on medium high with the whisk attachment until soft peaks form and the white fluffy mixture holds shape, about 10 minutes.
I didn't know what to expect when I rose this morning (soup perhaps), although the dough was very «loose» and didn't really want to hold a firm shape I still pressed on.
When I take my bread out of the bowl and put it on the floured surface, rather than holding the ball shape as yours do in the picture it just flattens and spreads out.
Everything from focaccia bread with big, yeasty holes that's crispy on the outside and pillowy on the inside to bagels that hold their shape, yeasted donuts that rise straight up instead of out and pure levain sourdough bread that rises high as the sky, all without any commercial yeast.
It has a long shelf life, which is great for keeping on hand, but what makes it truly special is its unique texture — very firm and chewy, holding great shape when cooked and excellent at absorbing all kinds of delicious marinades.
She chose them because they were the lightest option on the menu, but I always found myself wondering: how do those bowl - shaped fried tortillas hold up all that the cheese and sour cream?
Place 12 rectangular or boat shaped tartlet molds (each holds about 2 tablespoons of batter) on a baking sheet.
A silicone mat, on the other hand, holds its shape perfectly.
** When I used the gluten - free oats, they didn't hold together as well when I was trying to shape them into patties, but once they cook on one side, they firm up nicely and it's not an issue.
Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.
Leave the marshmallows out for a day or two on a plate to get stale — they'll hold their shape better during baking.
I added no extra sugar on these and they were sweet enough and hold their shape really well.
Using wet hands form cheese into a ball shape and holding the ball over the plate, sprinkle on the chive topping until cheese ball is completely covered.
I used Braeburns (only ones I had on hand) and though they took a little longer to cook, they held their shape at the serving stage.
When they are cool enough to handle, dice them, leaving the skins on Cook the lentils until they are tender but still hold their shape.
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