By the end of 3 minutes you will get stiff cream peaks which will
hold their shape on its own.
If the cookie won't
hold a shape on its own, then give it a shape to fill!
Drizzle in the reserved blackberry syrup until the buttercream frosting reaches your desired consistency, preferably thick enough to
hold its shape on the cupcakes.
If it is too runny, add additional sweet rice flour in small amounts until batter
holds its shape on the baking pan.
Not exact matches
Perhaps most important, unlike the Hollywood guilds, the organizations that are now taking
shape are not full - fledged unions with the authority to collectively bargain and go
on strike but, rather, looser structures without much actual power to
hold employers accountable.
But today's JVs are different — they've been
shaped by painful lessons learned during the financial crisis, when many projects were either put
on hold or abandoned.
There is something deeply moving and reassuring about the
shape of the Christian community that emerges from these readings: a community founded
on and
held together by love.
She research [ed] and verified how a very small number of families created an «interlocking directory» of relationships through owning major businesses,
holding significant or controlling interests in multiple forms of media (both print and broadcast), serving
on major philanthropical foundations and / or non-profit boards, and involving themselves in the
shaping of local politics.
They are triangular bones, with two prominent spines making a T
shape,
held on the back by a matrix of muscle.
«If we are ever to reach you, matter, we must, having first established contact with the totality of all that lives and moves here below, come little by little to feel that the individual
shapes of all we have laid
hold on are melting away in our hands, until finally we are at grips with the single essence of all subsistencies and all unions.
Surely, being a prophet means speaking truth to power,
shaping future trends, saying «
hold on a minute» when the consensus is forming?
The Church's doctrinal boundaries began to take
on a more definite
shape when, in response to the need to determine what falls within and what without the pale of authentic faith, it authorized a canon of Holy Books which it
holds to be inspired by the Spirit of Jesus and his God.
We're not going to get far in living a life that's
shaped by Christian practices without addressing the
hold of consumerism
on our lives and spirits.
She absently strokes my face, the same way she used to do when she was just a wee baby with a triangle
shaped mouth and my boy
holds my hair in his fist again, they are both mine still for just a while longer and I'm trying to count the moments
on a string of jewels.
Christian faith
holds that our abiding within a community founded
on hope in God's promise, and actively
shaping history through the practice of justice and liberation, is the most «realistic» posture we can take in the world.
America escaped the worst devastations of the wars and has always been more exclusively
shaped by modernity than other nations, and so
held on a couple of generations longer; now America too seems slowly to be accepting the evidence.
At this point add in all the berries and leave to cook
on a gentle heat for another 5 minutes, trying not to stir them too much so the berries
hold their
shape.
Any tips
on how to get it to
hold it's
shape?
You'll want to place it
on top of a baking sheet when you cook the tarts, so that they
hold their
shape better.
To further dry out your puffs, helping them
hold their
shape, place them hole - side - up
on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.
I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still
hold some sort of
shape on a cookie tray.
You can use a large (greased) Mason jar ring placed
on the baking sheet to help them
hold their
shape.
Shortbread cookies don't spread like some cookies do, so they
hold their
shape well and you don't have to worry too much if they are close together
on the cookie sheet!
Since chocolate chips are designed to
hold their
shape and harden firmly after they're melted, here you should use regular chocolate chips, the kind you buy in the supermarket, for spreading
on top.
But I will say the chunks of chocolate bars always yield those melty, irresistible chocolate rivers inside and
on top of the cookie, and chips typically
hold their
shape during baking.
Now pour the batter
on the prepared sheet and shake the sheet gently
holding both sides tight for the batter to take its own
shape.
The ones
on the mat spread terribly and did not
hold the
shape of a cookie.
The dough was so liquid - y that when I poured it
on to the heavily floured surface it wouldn't
hold any
shape nor could I fold it or pick it up to even put in the bowl to rise.
Arrange asparagus tops in a star
shaped pattern
on top of egg mixture, just pressing into the liquid slightly (this will
hold them in place and prevent burning).
Place each banana
on a piece of foil, and crimp and
shape the foil around the banana to
hold it (the banana should be cut side up).
To
shape the gnocchi,
hold a fork
on the table with one hand and place a gnocchi pillow onto the tines of the fork (or cavatelli board) and use your thumb to press in + down the length of the fork.
However, to give them a different scone
shape, I dropped the scones
on the parchment covered cooke sheet and then refrigerated them for about 20 minutes so that they would
hold their
shape.
For the fruit filling, combine everything in a heavy bottomed pan and cook, covered,
on a low heat for about 15 minutes, until the fruit is soft but still
holding its
shape.
Begin to dip your
shapes in the chocolate
on both sides and
hold upright until most of the excess chocolate has dripped off.
With a spoon, scoop some flesh from the center of both halves, leaving enough flesh
on the skin for the avocado to be able to
hold its
shape when the skin is removed.
Beat
on medium high with the whisk attachment until soft peaks form and the white fluffy mixture
holds shape, about 10 minutes.
I didn't know what to expect when I rose this morning (soup perhaps), although the dough was very «loose» and didn't really want to
hold a firm
shape I still pressed
on.
When I take my bread out of the bowl and put it
on the floured surface, rather than
holding the ball
shape as yours do in the picture it just flattens and spreads out.
Everything from focaccia bread with big, yeasty holes that's crispy
on the outside and pillowy
on the inside to bagels that
hold their
shape, yeasted donuts that rise straight up instead of out and pure levain sourdough bread that rises high as the sky, all without any commercial yeast.
It has a long shelf life, which is great for keeping
on hand, but what makes it truly special is its unique texture — very firm and chewy,
holding great
shape when cooked and excellent at absorbing all kinds of delicious marinades.
She chose them because they were the lightest option
on the menu, but I always found myself wondering: how do those bowl -
shaped fried tortillas
hold up all that the cheese and sour cream?
Place 12 rectangular or boat
shaped tartlet molds (each
holds about 2 tablespoons of batter)
on a baking sheet.
A silicone mat,
on the other hand,
holds its
shape perfectly.
** When I used the gluten - free oats, they didn't
hold together as well when I was trying to
shape them into patties, but once they cook
on one side, they firm up nicely and it's not an issue.
Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it
on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to
hold that
shape for a couple of minutes to set it, and then place
on baking sheet to harden for a few hours once the fondant has hardened slightly.
Leave the marshmallows out for a day or two
on a plate to get stale — they'll
hold their
shape better during baking.
I added no extra sugar
on these and they were sweet enough and
hold their
shape really well.
Using wet hands form cheese into a ball
shape and
holding the ball over the plate, sprinkle
on the chive topping until cheese ball is completely covered.
I used Braeburns (only ones I had
on hand) and though they took a little longer to cook, they
held their
shape at the serving stage.
When they are cool enough to handle, dice them, leaving the skins
on Cook the lentils until they are tender but still
hold their
shape.