Shred carrot on the large
holes of a cheese grater and add to the salad.
Michele uses Duke's Mayonnaise in this potato salad recipe and grates the eggs on the largest
holes of cheese grater.
Salad 4 medium carrots, peeled and shredded on the large
holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
You can use a citrus zesting tool, a microplane, or the smallest
holes of a cheese grater; you can also use a vegetable peeler or even a knife, just be sure to avoid the white pith which can be bitter.
Not exact matches
2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large
holes of a box
grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta
cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable oil for frying, such as sunflower
Use a zester, microplane, or small -
holed cheese grater to remove the thin layer
of green zest from the lime.
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella
cheese, divided 2 oz Parmesan
cheese, freshly grated (I used the smallest
holed side
of my box
grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
I used Fate instead
of Vhobani and used a the smaller
holes end
of my
cheese grater for the cauliflower...
extra-sharp white cheddar
cheese on the medium
holes of a box
grater into a medium bowl.
When the dough has rested and is quite firm, cut it into manageable pieces and grate it like
cheese on a large -
holed cheese grater or the grating blade
of the food processor.