In a large bowl mash the potatoes using a potato masher or grate using the small
holes of the grater.
Grate the cucumber, using the large
holes of the grater and dry it really well.
Starting at cut end, grate tomatoes on the largest
holes of a grater over a medium bowl until all that's left is the flattened tomato skin and stem; discard.
Once dough in freezer is hard, remove plastic and grate on the largest
holes of a grater into pan.
Tangy Shredded Cabbage SaladAdapted from Ruta Kahate via SFGate.com, 6/8/07 Serves 4 2 cups tightly packed, shredded green cabbage (use the large
holes of the grater) 1 small serrano chile, seeded and minced2 tablespoons fresh lemon juice, or more as needed1 teaspoon salt1 / 2 teaspoon sugar1 tablespoon canola oil1 / 2 teaspoon mustard seeds Instructions: In a medium bowl,...
If you wish to add liver, grate it on the small
holes of a grater while frozen.
Not exact matches
To make fresh mozzarella easier for shredding, freeze it for 10 - 15 minutes before grating on the large
holes of a box
grater.
2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large
holes of a box
grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable oil for frying, such as sunflower
Shred carrot on the large
holes of a cheese
grater and add to the salad.
Use a zester, microplane, or small -
holed cheese
grater to remove the thin layer
of green zest from the lime.
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest
holed side
of my box
grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large
holes of a box
grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2 tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also work!)
I took half
of a large Idaho Classic Russet Potato and grated it on the large
holes of a box
grater into a medium bowl.
Alternately, grate with the large
holes of a box
grater (peeled persimmons are slippery — watch your fingers!)
Prep chocolate shavings by using wide
holes of a box
grater.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large
holes of a box
grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large
holes of a box
grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount
of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving
Remove shells and finely grate eggs with a Microplane or the fine
holes of box
grater into a small bowl.
(If you do not have a food processor with a large shredding blade, use the large
holes of a box
grater, grating down the length
of the onion and potatoes to get long strands.)
SERVES: 3 - 4 NOTES: I like to get the sweet potato shreds as long as possible, so I grate it with the long side
of the vegetable striking the large
holes of the box
grater.
DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves
of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large
holes of a box
grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
I used Fate instead
of Vhobani and used a the smaller
holes end
of my cheese
grater for the cauliflower...
I like to get the sweet potato shreds as long as possible, so I grate it with the long side
of the vegetable striking the large
holes of the box
grater.
Using the large
holes of a box
grater, grate the tomatoes into the soup.
Grate cold coconut oil on the large
holes of a box
grater into the flour mixture.
The large
holes of a box
grater work well for grating the almond paste.
I bought riced cauliflower at Trader Joe's or you can do it yourself by grating raw cauliflower through the large
holes of a box
grater or through the grating attachment on your food processor.
Coarsely grate enough coconut on large
holes of a box
grater to measure 5 cups.
Grate zucchini on the large
holes of a box
grater, squeeze out excess liquid with your hands, then measure.
Zucchini is easy to shred on the large
holes of a box
grater, with the shredding attachment
of a food processor, or with a mandoline.
I grate the apples on the medium
holes of a box
grater, and the carrots on the fine
holes of a box
grater.
1 pound carrots, trimmed, peeled, and coarsely grated on the largest
holes of a box
grater or the fine grating blade
of food processor (about 3 lightly packed cups total)
Michele uses Duke's Mayonnaise in this potato salad recipe and grates the eggs on the largest
holes of cheese
grater.
Grate butter into flour mixture on the large
holes of a box
grater; use (clean!)
(I use the small
holes of a box
grater.)
Grate cucumbers on the medium
holes of a box
grater; squeeze out excess liquid with your hands and transfer to a medium bowl.
Grate cheddar on the large
holes of a box
grater (you should have about 5 cups); transfer to a resealable plastic bag and chill.
Using the large
holes of a box
grater or the
grater disk on a food processor, grate potatoes and onions.
1 head
of Romain lettuce (or other green leafy vegetables)-- chopped finely 1 large apple, such as Fuji or Gala — cored and shredded on the large -
holed side
of a box
grater 1 - 2 carrots — peeled and finely shredded 1 - 2 small cucumbers — peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi — peeled and chopped handful
of strawberries — finely chopped handful
of radishes — finely chopped 1 ripe mango — peeled, pitted and finely chopped
Grate onion on the large
holes of a box
grater and squeeze firmly with your hands to release excess liquid.
Using the smallest
holes on a
grater, grate the zest
of the navel orange into a bowl, then sprinkle evenly over the filling
of each cheesecake.
Using the large
holes of a box
grater, grate the beets and potatoes.
Peel the jicama and run it through the shredder disc
of your food processor, or shred it using the large
holes of a box
grater.
Salad 4 medium carrots, peeled and shredded on the large
holes of a cheese
grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
extra-sharp white cheddar cheese on the medium
holes of a box
grater into a medium bowl.
Grate zucchini, potato, and onion on the large
holes of a box
grater.
Cut the cauliflower into florets and transfer them into the
grater tube
of your food processor or use the large
holes on a box
grater to shred the florets.
You will also need: hand
grater or food processor with shredding disc attachment with choice
of large
holes or fine
holes, clean tea towel or layers
of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire cooling rack
To grate, use the large
holes on a box
grater or shredding blade
of a food processor.
Grate the cucumber on the large
holes of a box
grater into a bowl.
-LSB-...] carrots, peeled then grated on the large
holes of a box
grater 2 cups cooked chickpeas 1 cup cooked farro, or other intact grain (see headnotes) 2/3 cup (about 100g) prunes or dates, cut -LSB-...]