Together, Bake from Scratch magazine and feedfeed present a special
holiday cookie issue that's filled with festive seasonal recipes and gorgeous photography from feedfeed's community of all - star bakers.
It's a recipe I found from an old
issue of Taste of Home magazine, and I know it doesn't do you that much good now that the «gingerbread»
holiday is over, but you can save this gingerbread
cookies recipe to try next year.