Not exact matches
Before we share our
holiday dessert for the year, here is a
dish that I've been hooked on lately.
During
holiday meal preparations, the sauce is started
before any of the other
dishes, being stirred all day while the turkey roasts and the lasagna bakes.
Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course
before the
holiday meal or as a special main
dish for a lunch or light dinner.
And my favorite
holiday dish has to be my mother's dressing... homemade buttermilk biscuits and homemade cornbread mixed with the perfect amount of onion, celery, and seasoning, and drenched in just a little broth
before going into the oven alongside the turkey.
When making this recipe for the
holidays, Grey suggests topping the
dish with spinach leaves and red bell peppers for a hit of festive color, then drizzling with 1 to 2 tablespoons walnut oil
before baking to prevent the veggies from drying out.
Or if you'd rather have the convince that goes along with an easy to prep side
dish, prep it all ahead the day
before and store it in some nice food saver containers like the Rubbermaid Brilliance containers I have pictured and then simply assemble your salad at the office, at home, or take it with to to share at a
holiday party.
We've had a couple of great
holidays in Greece
before and I love the fresh Mediterranean ingredients and flavours in this Whole Baked Snapper from Rhodes, it looks so fresh and healthy, a perfect Summer
dish.
Eat a hearty root vegetable
dish before a
holiday party, and you'll be able to stand in front of the dessert table for hours without drooling.
Most of your needs for the side
dishes will keep for some time, and you may be able to find a deal on a frozen turkey well
before the
holiday.
Taste some delicious Greek
dishes at the hotel's on - site restaurant,
before treating yourself to a
holiday cocktail from the bar.