I created this dairy - free
hollandaise while studying at the Academy of Culinary Nutrition, it was such at hit that it was featured in the ACN graduates From Scratch Cooking: 2015 Edition Cookbook.
Not exact matches
Both sauces consist of egg yolks and butter,
while hollandaise contains lemon, and Bearnaise contains tarragon and shallots.
Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm
while you cook the eggs, then the
Hollandaise.
While the pork heated on the stove top, I toasted the English muffins, whisked together the
Hollandaise, and poached the eggs.
You can do this
while the tuna is grilling, and make the blender
hollandaise at the same time.
If your
hollandaise sauce gets too thick
while it rests, simply add a few drops of warm water and mix before serving.
This Paleo - friendly eggs Benedict recipe uses a woven sheet of bacon instead of an English muffin as a base,
while avocado makes a creamy yet creamless
hollandaise sauce that's packed full of antioxidants.
While the sheets cool, you can make the
hollandaise sauce.