Sentences with phrase «hollow sound when»

«Without a laminated display, there's a subtle bend when you press your finger against the screen and it emits a hollow sound when tapped.»

A gentle tap with the back of your nail should produce a hollow sound when cooked.

Bread should have a nice hollow sound when thumped on the bottom.

Place into a lightly greased loaf pan, sprinkle with additional seeds, and bake for 50 - 60 minutes, or until browned and the crust makes a hollow sound when tapped.

Bake for about 20 - 30 minutes, or until the bread is golden and makes a hollow sound when tapped.

Place challah back in the oven and turn the temperature to 350 degrees F. Bake for 40 - 45 minutes, or until the bread has a nice hollow sound when tapped on the bottom.

Bake with steam * until the bread is golden brown and emits a hollow sound when thumped on the bottom with your fingertips (25 to 35 minutes).

Let the dough prove for 20 more minutes while the oven preheats and then bake for 45 - 50 minutes, until golden brown on top and hollow sounding when you tap the bottom of the loaf.

Reduce the oven temperature to 385 °F and bake for 30 to 35 minutes longer or until golden brown on top and hollow sounding when tapped.

Bread is done when it is slightly hollow sounding when tapped.

Reduce heat to 400 degrees and bake for 10 - 15 minutes more until rolls are brown on the outside and hollow sounding when top is tapped.

Turn down the heat to 230 C (450 f) and bake for about 50 minutes or until hollow sounding when tapped.

Bake for another 30 minutes, or until deep golden brown and hollow sounding when tapped.

Place it into the hot oven and bake for 65 - 75 minutes (depending on how high you pack it) until golden on top and hollow sounding when tapped (you shouldn't need to cover it so it doesn't over-brown but do watch it if things are browning too quickly).

Not exact matches

When Christ tells me to follow Him, I must view myself behind Him as he slowly drags His cross to His place of execution, the cross bumping with a hollow sound on the cobblestones.

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

The formal appeal to local autonomy and states rights sounded hollow when used as a rationale for continuing discrimination.

Bake for 20 minutes more, or until golden and sounds hollow when you tap its base.

Bake in a pre heated oven at 180 degrees C for 40 - 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.

When done, it will sound a bit hollow when tapped on the When done, it will sound a bit hollow when tapped on the when tapped on the top.

Done, for this bread, means that the loaf will sound hollow when you tap the bottom, or, if you're using an instant - read thermometer, the temperature at the center should read 190 ˚F / 88 ˚C.

Bake 30 - 40 minutes or until the loaves sound hollow when tapped.

Its ready when you tap the bottom of the loaf and it sounds hollow.

Reduce oven temp to 400 ′ (do not remove bread from oven); bake an additional 15 minutes or until loaf sounds hollow when tapped.

Bake in preheated oven for about 30 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

When you have tested the cake and it sounds hollow turn off the oven and keep the cake in for another ten minutes.

Bread is done when bottom sounds hollow when tapped and internal temperature reaches 195 ° to 200 ° F.

put the oven a little lower, let's say 350 for a little longer than needed and when you see it's browning on the top and it sounds hollow when you tap on the bread, it's done.

Bake for 12 - 15 mins until the buns are golden and sound hollow when tapped on the bottom.

The challah is done when it sounds hollow when you tap on it.

When the oven is preheated to 350 degrees F, bake the buns for approximately 30 minutes or until the outer buns are deep golden brown and the centre buns sound hollow when tapped lighWhen the oven is preheated to 350 degrees F, bake the buns for approximately 30 minutes or until the outer buns are deep golden brown and the centre buns sound hollow when tapped lighwhen tapped lightly.

Bake for 40 to 50 minutes, or until the bottom of the loaf sounds hollow when you tap it or the internal temperature is about 200 °F on an instant - read thermometer.

Bake for 30 - 35 minutes or till dough is golden brown and sounds hollow when tapped.

Bake the loaves for 35 - 45 minutes, until they are well browned and sound hollow when thumped on the bottom; their internal temperature will measure 190 °F on an instant - read thermometer.

It should sound hollow when you tap on the top.

Bake the bread for 10 minutes before reducing the temperature to 350 degrees F. Bake for an additional 30 - 35 minutes until the loaf is golden brown and it sounds hollow when tapped.

They will sound hollow when thumped.

Bake for 30 minutes - less for smaller loaves - until the loaves sound hollow when tapped on the bottom or registers 195 degrees with an instant read thermometer.

Bake in a preheated 400 - degree F. oven for 20 to 25 minutes, or until the bread is golden on top and sounds hollow when tapped.

You can knock on the bottom of the bread and when it sounds hollow it's done!

When you tap the dough it should sound hollow.

Continue to bake until the bread is deep golden - brown with a crisp crust and sounds hollow when tapped on the bottom, 10 to 15 minutes more.

Preheat the oven to 180 - 190 ˚C and bake the stollen for 35 — 40 minutes until it is evenly browned and sounds hollow when gently tapped on the underside.

Bake the bread for about 25 minutes, or until it's nicely browned and sounds hollow when thumped on the bottom; its internal temperature should be about 205 °F.

Place loaf in preheated oven for 40 - 50 minutes, or until it is a rich golden brown and sounds hollow when tapped on the bottom.

They should sound hollow when tapped and the center should be 190 F.

Bake 35 minutes, or until dark golden brown and baked through (the loaf should sound hollow when tapped on the bottom).

Bake in the oven until golden brown and the loaf sounds hollow when tapped, about 40 minutes.

Bake for 25 to 30 minutes, or until the loaf is browned and sounds hollow when tapped.

Bake gougères until puffed and golden and dry in the center (they should sound hollow when tapped), 20 — 25 minutes.