Sentences with phrase «hollow sounding bottom»
The weak, hollow sounding bottom - mounted speaker on the Galaxy S8 doesn't nearly compare to the U11.
https://www.androidauthority.com/ Not exact matches
«The efforts of apologists,» he says, «to find genuinely distinguished modern scientists who are religious have an air of desperation, generating the unmistakably hollow sound of bottoms of barrels being scraped.»
And will sound hollow if tapped on the bottom.
An instant - read thermometer will register 210 degrees, or you can tap the bottom and listen for a hollow sound.
Bake with steam * until the bread is golden brown and emits a hollow sound when thumped on the bottom with your fingertips (25 to 35 minutes).
Bake in a pre heated oven at 180 degrees C for 40 - 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.
Done, for this bread, means that the loaf will sound hollow when you tap the bottom, or, if you're using an instant - read thermometer, the temperature at the center should read 190 ˚F / 88 ˚C.
Its ready when you tap the bottom of the loaf and it sounds hollow.
Bake in preheated oven for about 30 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
The last thing I can think of is giving it a good tap on the bottom and making sure it sounds hollow.
Bread is done when bottom sounds hollow when tapped and internal temperature reaches 195 ° to 200 ° F.
Bake for 50 - 55 minutes or until if you take the pavlova out (briefly) and peel it off the paper and tap the bottom it sounds hollow.
Bake for 12 - 15 mins until the buns are golden and sound hollow when tapped on the bottom.
Let the dough prove for 20 more minutes while the oven preheats and then bake for 45 - 50 minutes, until golden brown on top and hollow sounding when you tap the bottom of the loaf.
To test take it out of its tin and tap the bottom, if it's cooked it will sound hollow.
Bake for 40 to 50 minutes, or until the bottom of the loaf sounds hollow when you tap it or the internal temperature is about 200 °F on an instant - read thermometer.
Bake the loaves for 35 - 45 minutes, until they are well browned and sound hollow when thumped on the bottom; their internal temperature will measure 190 °F on an instant - read thermometer.
Bake for 30 minutes - less for smaller loaves - until the loaves sound hollow when tapped on the bottom or registers 195 degrees with an instant read thermometer.
You can knock on the bottom of the bread and when it sounds hollow it's done!
Continue to bake until the bread is deep golden - brown with a crisp crust and sounds hollow when tapped on the bottom, 10 to 15 minutes more.
Bake the bread for about 25 minutes, or until it's nicely browned and sounds hollow when thumped on the bottom; its internal temperature should be about 205 °F.
Place loaf in preheated oven for 40 - 50 minutes, or until it is a rich golden brown and sounds hollow when tapped on the bottom.
Place challah back in the oven and turn the temperature to 350 degrees F. Bake for 40 - 45 minutes, or until the bread has a nice hollow sound when tapped on the bottom.
Bake 35 minutes, or until dark golden brown and baked through (the loaf should sound hollow when tapped on the bottom).
Bread is done when an instant - read thermometer inserted in the bottom registers 180 °, or when a toothpick inserted in bottom comes out clean, or if bread sounds hollow when tapped.
Brushed with milk and baked at 200 °C for 12 minutes when the tops were golden and the bottoms sounded hollow when tapped.
Bake for 30 minutes — less for smaller loaves — until the loaves sound hollow when tapped on the bottom or registers 195 degrees with an instant read thermometer.
Take the bread out of the Dutch oven, turn it upside down and give the bottom a firm thump with your thumb, or a knock and if it sounds hollow it's done.
Bake for 45 minutes, or until the loaf sounds hollow when you tap the bottom.
Bake in a preheated oven at 190 degrees C for 30 to 35 minutes or when golden brown from top and the bottom sounds hollow when tapped.
oven at 190 degrees for 25 - 30 minutes or till the bread becomes brown and the bottom of the tin sounds hollow when tapped.
Bake the loaves side - by - side in the center of the oven for 30 minutes, until they're golden and sound hollow when tapped on the bottom.
Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes.
It's done when the crust is browned, and when rapping the bottom of the loaf with your knuckles produces a hollow sound.
When you remove the meringues from the oven they should be completely dry and cool and will sound hollow when you tap the bottoms.
Turn bread upside down; continue baking until cooked through and loaf sounds hollow when tapped on bottom, about 10 minutes more.
Bread should have a nice hollow sound when thumped on the bottom.
Remove the lid (if baking in a covered baker), and continue to bake for 20 minutes, or until the loaf is a rich golden brown and sounds hollow when tapped on the bottom.
Lower the oven temperature to 400 °F and bake until the bread is browned and sounds hollow when tapped on the bottom, another 20 to 30 minutes.
Continue to bake until shells are deep golden brown all over and sound hollow when tapped on the bottom, 15 − 20 minutes.
Bake the bread, bottom - side up, for another 40 minutes, until the bread sounds hollow when tapped.
Continue to bake until puffs are deep golden brown all over and sound hollow when tapped on the bottom, 15 − 20 minutes.
Wait until you see an even golden brown color and a tap on the bottom sounds hollow.
Gently knock the bottom: if it sounds hollow, the bread is ready!
Continue to bake until puffs are deep golden brown all over and sound hollow when tapped on the bottom, 10 — 15 minutes.
Bake until the loaf is lightly golden brown, registers 185 °F in the center on an instant - read thermometer, and sounds hollow when thumped on the bottom (about 35 minutes).
(To ensure your bread is fully baked; pick the loaf up and gently tap on the bottom the bread, it should give off a hollow sound).
Shove them in the preheated 400 degree oven and allow to bake for roughly 40 minute or until the loaf sounds hollow when you thump it on the bottom.
Uncover dough; bake at 375 ° for 45 minutes or until loaf is browned on bottom and sounds hollow when tapped.
Bake for 30 - 35 minutes until the bottom of the loaf sounds hollow when tapped.