Your tips are very very helpful to a terrible
home baker like me.
Not exact matches
Home bakers,
like myself, don't necessary have the skills to reshape such flimsy and loose dough.
The problem with my infatuation for these treats is that I want to be able to make them at
home and feel
like I'm a fancy Danish
baker that specializes in making homemade danishes.
During World War II,
bakers in the U.S. sent treats
like TOLL HOUSE cookies off to their soldiers overseas to help give them a taste of
home.
If you're a
home baker and have tried sourdough before, you know making a quality loaf of bread (that's also beautiful) can be
like trying to jump up and touch the stars.
The presentation is what pulls you in, but when you read through the comments and see that regular occasional
home bakers just
like you have made this fancy - looking bread with success, you're in it to win it.
They had a great
baker Randy Cakes who offered delicious cupcakes (I brought them
home for my «baby» HB and she gave them a thumbs up) and Mother Nuture, who make refreshing flavored waters and delicious chocolate truffles containing some of the essential nutrients that moms and their babies need
like folic acid, DHA, Protein, Vitamin D, Vitamin B12, and choline.