Sentences with phrase «home comforts like»

Ride camels through the Sahara, find sweet treats in Fez's winding lanes, or head to the coast for family - friendly beaches and eateries that serve home comforts like pizza.

A desirable range of stylish home comforts like air conditioning, fully equipped kitchens with dishwashers, washer dryers and daily housekeeping are available to ensure you have a fresh and relaxing stay while in London and many apartments also come with stunning views across the park (subject to availability).

Shoppers will love the Dubai Marina Mall in the heart of the marina which incorporates many Arabic brands and restaurants such as Bateel and Cafe Blanc as well as familiar home comforts like Boots and Gourmet Burger Kitchen.

Not exact matches

Because you toil from the comfort of your own home, you can go ahead and crank the shoebox - sized 50 - watt Bluetooth room - filler up as loud as you like.

In some cases, you may be able to do this from the comfort of your home, but you can also do it at a local business, such as a music shop, or remotely through sites like Tutor.com.

Everyone has access to this service either through their insurance company or with telehealth providers like American Well, so why waste money and time on an in - person doctor visit when you can improve your health at a lower cost in the comfort of your own home?

If you want to work part - time from the comfort of your home, Hilton is looking for someone like you!

On November 16, from coast - to - coast, people just like you will step out of their homes — and their comfort zones — to sleep outside in support of those who have no choice.

It might seem like a scary proposition, but more and more people are leaving the office setting behind for the comfort of their own home.

He speaks of the good marriage, of how fortunate that man and wife who are like - minded in their own house, a home maintained by their enlarging love which gives comfort to their friends and disquiet to their enemies.

«To leave the comforts of where you are at home to go somewhere unknown and unseen and uncertain... to me, that has always been the core of what sets adventure or spiritual travel apart from vacationing or escaping --[the things] you don't like.

Yes, they're just as good at home and you can tune in the game (TV or stream) and cheer for who you like from the comfort of your sofa.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Or when you just feel like you're in the comforts of home.

With these soup recipes, you can enjoy a nice, warm meal from the comfort of your own home that tastes just like the restaurant version!

Homey and comforting, using home canned goods (preferably) like my Spiced Apple Butter, generally made to feed a lot of people, and delicious.

Especially this time of year, I think we should all think about opening our homes to someone who could use a little company and conversation, and perhaps a warm, comforting meal like this...

Today's post is thus born out of a love for the neglected kitchen, a strong tribute to the homemakers of the century — who needs waffles outside when you can make amazing ones within the warm comfort of your home, to accompany a freshly brewed Nespresso cuppa, a book or probing documentary, and mountains of whatever toppings you would like?

Casseroles scream comfort to me — this looks absolutely delicious and like it'd make an awesome dinner to come home to and have reheated as lunch the next day.

If you're looking for nothing - like - home comfort food that feeds a crowd and you can make ahead, this Turkey Bolognese Lasagna is for you.

It's a true crowd - pleaser you'll want on standby for March Madness or whenever you're craving nothing - like - home comfort food.

At Deer Valley's Grocery Cafe they have a whole freezer section with homemade comforting foods just like this one that you can pick up and bake at home.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I tried that once but didn't really like the videos that were coming up at the top of my searches: S I love being able to do things in the comfort of my home, and for freesies.

I'm with him, there's nothing like simple down home comfort food.

I decided to make this meal because I really needed something that was comforting and tastes like home.

I live overseas and on a rainy day like today the comforting smell of these in the oven reminds me of home:) I love your posts..

The winner: Joseph Paire, who is serving down - home comfort classics like black - eyed pea fritters and gumbo with grilled corn bread.

Nothing satisfies like a comforting bowl of soup when you come home feeling tired and chilled, or need a remedy for a cold.

After a long day of work, there's nothing quite like coming home to piping hot bowl of quality comfort food.

Traditional white cake with vanilla buttercream reminds me of when we celebrate birthdays, weddings, showers or even when we're couch potatoes in the comfort of our own homes, when we feel like a bit of sweet, delicious indulgence.

I've always thought that making pizza from scratch would be a great date night activity where we could stay inside in the comforts of home... and it looks like I finally found a perfect recipe for the pizza dough!

I'm the person who likes the nice house but without ever entering a huge superstore, I'm more than happy to choose online, at home and in comfort!

Enjoy all the comforts of home in our resort - like hotel, located in the heart of Napa.

They are comforting and and nurturing and make the house smell like a home.

I just love the way the house smells when baking with pumpkin spice, like you said, it brings a certain warmth and comfort to the home... it takes baking therapy to a whole new level.

We may look like world - beaters at home, but unless we can stop our inferiority complex when we go out of our comfort zone we seriously have no chance of finishing in the Top Four at all.

Home comforts has been about the only thing Villa supporters have been able to rely on this season, with the Villains having lost just one of their opening nine league matches at Villa Park this season — Arsenal the exception, but the likes of Manchester United and Chelsea have left Villa's tepid arena without full share of the spoils, so while Houllier is struggling to pick a starting XI he remotely has any confidence in, at home, Villa's misfits have at least been difficult to bHome comforts has been about the only thing Villa supporters have been able to rely on this season, with the Villains having lost just one of their opening nine league matches at Villa Park this season — Arsenal the exception, but the likes of Manchester United and Chelsea have left Villa's tepid arena without full share of the spoils, so while Houllier is struggling to pick a starting XI he remotely has any confidence in, at home, Villa's misfits have at least been difficult to bhome, Villa's misfits have at least been difficult to beat.

Bournemouth, on the other hand, looked like the visiting side instead of one that was in the comfort of its home as the Reds put their foot on the pedal.

If this sounds like a familiar scenario then have you tried using conference calls to keep in touch with whoever you need to keep in touch with without needing to leave the comfort of your own home?

That said, in any home, like in any civilized society, boundaries are necessary for everyone's safety and comfort.

~ In any home, like in any civilized society, boundaries are necessary for everyone's safety and comfort.

She must smell like comfort, like home, because babies just love the scent and feel of their mommies.

My kids also love knowing what's coming next and a stay at home mom schedule gives them comfort that they can predict what their day looks like.

You can order this at - home service through apps like Zeel that send licensed massage therapists directly to your house so you can be in the comfort of a home while also getting all those knots worked on and out.

Imagine what it must be like to suddenly leave the familiar comfort of home and be dropped into a new environment where everything and everyone are different.

I would like to help you work through your challenges in the comfort of your own home.

Getting away to The Mount Snow Grand Summit Hotel makes you feel like you're worlds away, but with all the comforts and conveniences of home to help put your mind at ease.

«Craft is something made by an individual, made from the heart with skill and passion, which reflects their own originality... I like my work to evoke a sense of nostalgia for quiet days gone by, where home and storytelling offer comfort and a haven from the hustle and bustle of everyday living.»

If you're planning on weaning from any comfort items or undertaking anything new close to trip time, like potty training or weaning from the breast or bottle, consider postponing until after you are home to maximize your child's chance of success.