Sentences with phrase «home cooked food as»

With a fully equipped kitchen, you can relax at the end of a long day sightseeing in the city, and enjoy some home cooked food as you put your feet up and take in the calming river views from the balcony, or lounge on the sofa and enjoy some Foxtel and in - house movies.

Not exact matches

According to its study, «As higher income consumers feel more confident about the economy, many will choose to dine out or buy fresh food to cook at home.

This is happening as consumers shift away from cereals and snacks to cheaper private label foods and cook more at home.

Michael Pollan, the voice of the «real food» revolution, has said cooking at home will be as odd to our grandchildren as slaughtering a chicken is to us.

An aging maiden aunt, one who had loved her as a little girl, dying of breast cancer in the 50s - got weekly visits and home - cooked food.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

Broma Bakery now serves as a place for home cooks and bakers to get their daily fix of delicious food.

As you may know, I don't use a lot of commercially prepared frozen food; moreover, it doesn't fit the home - cooked theme of my blog.

-- Cooking Light «James Beard Award - winning author Elisabeth Prueitt's delicious home - cooked meals come together in this stunning collection... «—Domino.com «Tartine All Day is all about delicious, simple, do - able food, as prepared by someone who really knows what she is doing.»

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

And all those packaged convenience foods are also a substandard choice, as the ingredients are not fresh and usually include more salt, sugar, additives, colorings, and preservatives that are not present in a home cooked meal.

As a dietitian and a food blogger the message I want to share with everyone is that home cooked meals can be simple and fun to make... and of course healthy and nutritious!

As I've studied Nordic food and worked it into what I cook at home, I know that the culture that my family brought with them to America will continue to live on.

With Sussman as its CEO, the company entered the market with a focus on producing complete meals and protein - based components for supermarkets, gourmet food stores and delis that were sold fresh and tasted like an actual home - cooked dish.

«As chefs and home cooks learn more about how to cook game, and the health benefits of foods like bison and ostrich, we've seen a substantial increase in the interest in cooking these at home and in upscale restaurants,» says owner Geoff Latham.

It's also the spreading of good times and fond memories; the union of cultures as different nationalities gather at a single table to partake in home - cooked food; and the knowledge that it is a celebration of a basic joy in life — eating good food.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

As more chefs and home cooks are learning about traditional foods we are reminded that these simple, old school recipes are to be treasured.

Here you will find nourishing home cooked food with a twist as well as wholesome foodie tales.

But the experience did keep me from preparing deep fried foods, even later as a seasoned home cook (mostly I'm put - off by the concept of buying, storing, reusing, and discarding such vast amounts of vegetable oil.

INDIAN AS APPLE PIE shows you that you too can cook Easy Indian food at home.

Reading statements such as: ``... I have been consumed by what I like to call intense «investigative» home - cooking and entertaining — fueled by the advent of the food networks — ultimately leading to part - time free - lance food writing and a bit of teaching.

As food lovers and home cooking aficionados, we're supposed to feel compelled to cook everything fresh, all the time.

Restaurant food is not as appetizing to me as it once was, so that is helping me cook at home more AND save money!

But as a food lover and home cooking aficionado who lives in this crazy busy world, I'll make the chimichurri sauce from scratch, and take the shortcut with the frozen fries with a grateful heart.

All I could think about with a newborn was home - cooked food as I was always starving (that lasted about 3 months!)

Your book «At Home in the Whole Food Kitchen» is a fairly constant companion on my travels by train as I learn so much from your cooking methods and philosophy!

«Throughout the years fans have come to love Valerie for her acting talents, and now on Valerie's Home Cooking they will get to experience her passion and talent for cooking as she creates crowd - pleasing meals,» said Bob Tuschman, General Manager and Senior Vice President Programming, Food NCooking they will get to experience her passion and talent for cooking as she creates crowd - pleasing meals,» said Bob Tuschman, General Manager and Senior Vice President Programming, Food Ncooking as she creates crowd - pleasing meals,» said Bob Tuschman, General Manager and Senior Vice President Programming, Food Network.

Shin Chon Food Market on Harry Hines Boulevard in Dallas offers an extensive array of Korean ingredients for home cooking, as well as plenty of prepared foods for takeout, too.

From the beginning, Philadelphians have seen the Reading Terminal Market as an investment in the community, and the nonprofit board that's managed it since 1994 has made it its mission to ensure it remains a space run by Philadelphian food experts for Philadelphian food lovers and home cooks (an agenda made even more critical by the fact that the many Philly neighborhoods are food deserts — the market is the largest single - location redeemer of SNAP benefits in the state).

So we brought senior food editor Dawn Perry by the Diner kitchen to cook with Ken and figure out exactly how to translate this burger — so simple in its components and yet so precisely calibrated as to have won the hearts of 14 years worth of regulars — into something you can make at home.

Repurposing yesterday's meal into something new and appetizing is one of the great tests of a home cook, and many of our favorite dishes the world over originated as just that: a way to disguise and stretch leftover bits of food.

As a professional chef (have been at this for over 20 years) and the culinary «boss» for a large company, your blog, among a few others, helps me stay connected with food and home cooking (which I still love).

With weekly updates of ideas for getting creative, supporting learning, home cooked food and treats as well as parenting, travel and more...

As a result of not having enough time to make home - cooked, nutritious and healthy meals, we turn to fast food.

If kids are raised with healthy eating habits, no fast food, minimal processed foods, home cooked meals, farmer's market produce, and numerous organic options, they no longer look at soda, «Froot Loops», Happy Meals, and frozen burritos and pizzas as treats.

As your baby gets used to different foods and textures you can also start introducing home cooked food; simply liquidise the food you prepare at home.

The pressure to be perfect can come in a number of ways: perfect attendance with all family members present; perfect food as in organic, home - cooked, delicious, filled with nutrient - rich super foods, etc.; and perfect frequency with the family eating together as close to 7 nights per week as possible.

If you need to convert your measurements then you can sign up and get our Kitchen Conversions Chart for free with our Real Food for Real Moms emails focusing on food that you can really cook at home and that the kids will love to eat and help you with as wFood for Real Moms emails focusing on food that you can really cook at home and that the kids will love to eat and help you with as wfood that you can really cook at home and that the kids will love to eat and help you with as well.

Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at hFood Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at hfood industry, the gastronomy and restaurant sector as well as in the kitchen at home.

This week, choose foods that are as close to their natural state as possible: brown rice rather than white rice, whole wheat bread instead of white, an apple instead of apple juice, and home - cooked soup over canned.

In her inaugural book, At Home in the Whole Food Kitchen, Amy Chaplin speaks almost as much to the importance of the pantry and preparing to cook as cooking itself.

My followers (ugh, that term), who are often my yoga students as well, are accustomed to seeing links to my articles: me striking yoga poses from both professional shoots and my home practice, what I cook for dinner (with links to my food blog), information about my book tour, adorable photos of my pups, and the occasional glimpse into my personal life.

Because of my work as Health's Food Director, people will sometimes ask if I either cook elaborate, multi-course meals every night, or if I never cook at home since it's part of my job.

«As a Registered Dietitian with a focus on plant - based whole foods, Miranda has a truly in - depth understanding of what is practical for a home cook.

What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appétit cleanse has now been expanded for the entire year.

As a home cook, I often look to the wisdom of my elders in food preparation.