Sentences with phrase «home flowers for»

I have lots of memories I look at everyday, but 2 of my favorite are... when our son was in second grade (he is 30 now), he planted impatien flower seeds and brought home a flower for mother's day.

Not exact matches

The home boasts 14 bedrooms, 27 baths, and 123 rooms in total including a room simply for cutting flowers, a humidity - controlled room for storing silver, multiple gift - wrapping rooms, a barbershop, beauty salon and spa, an aquarium, a tennis court, citrus orchard, koi pond, swimming pool with a pool house, gardens, and even its own nightclub.

You'll mow lawns, planting flowers, and even designing elaborate landscape plans for homes and office complexes.

Create a mood ideal for showcasing your home such as playing relaxing background music, lighting a fire, adding plants and flowers, maximizing lighting and fine - tuning the temperature

The rights to return the goods under the Distance Selling Regulations will not apply in the following circumstances: * in the event that the product has been used or returned incomplete * accommodation, transport, catering or leisure services * package travel * food, drinks or other goods delivered regularly to the consumer's home or workplace by a «regular roundsman» such as a milkman or domestic oil supplier * goods made to the customer's specification * goods that are perishable or can't be returned, such as frozen food and fresh flowers * audio or video recordings or computer software that the consumer has opened * newspapers or magazines * betting, gaming and lotteries * premium - rate telephone and website services We will not issue refunds for any items lost or stolen in transit to us.

For the garnish I went kind of nuts, the berries and flowers at the store were just too tempting not to bring home and since we are still getting snow the powdered sugar just seem perfectly appropriate.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeFlowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beflowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

Organized by herb and flower, her recipes cover sweet and savory dishes for the table as well as nurturing blends for your skin and around the home — such as her fresh mint room spray.

Begonias, for example can achieve second flowerings and beautify a home for up to six weeks.

I'm not suggesting for a second that you all return home from a hard days hunting and gathering with freshly cut flowers under your arms for the trouble - that would be asking too...

Cambridge Butterfly Conservatory — If you're looking for something unique and special, this 11,000 square foot greenhouse is home to over 100 species of exotic plants and flowers, and for an extra treat — there are free flying butterflies fluttering around everywhere you turn!

By changing your flowers or even coat of paint, can just make the home so refreshed and ready for the new changing weather.

6 months after we were in the relationship he got a job in a supermarket as security guard, but here in my country that does nt really makes a lot, its like almost $ 300 dollars per month, i make 600 up to 800 per month, by taking calls in a call center, he never went to college he only graduated highschool, im in law school right now... from the very beginning since i knew he did nt have a job or was making money he could spend, if i had money i would invite him out to dinner, or to the movies or whatever and it was me paying for it which i did nt mind, he is not the kind of men who buys flower, or invite u to the movies, or out, he rather visit me at home and watch a movie in netflix and thats it, we have made plans to go out, but none of them works out, something always happen, and the day it may happen, i say no, just because i think i will have to pay for the date..

I also want to set the mood with candles, flowers, etc. for my next birth, although I loved not being at home!

Don't wait for your partner to bring home a bouquet of flowers for you!

Next, have the flowers delivered to your home, and when the arrangement arrives, tell your daughter they're for her.

From cute bunnies, to beautiful flowers and colorful eggs, you'll surely find a DIY wreath perfect for your home.

So if your home isn't decorated for Halloween or Christmas, you could have some spring flower boxes in your windows, for example.

Click here for all kinds of way to craft flowers at home.

In lieu of flowers, contributions to Mercy Home for Boys & Girls, 1140 W. Jackson Blvd., Chicago, IL 60607, appreciated.

In lieu of flowers, memorials may be made to St. Joseph's Home for the Elderly, 80 W. Northwest Highway, Palatine, IL 60067 or Monarch Hospice, 3115 N. Wilke, Suite H., Arlington Heights, IL 60004.

In lieu of flowers, contribution to Mercy Home for Boys and Girls, 1140 W. Jackson Blvd., Chicago, IL 60607 appreciated.

In lieu of flowers, memorial contributions may be given to Mercy Home for Boys & Girls, 1140 W. Jackson Blvd., Chicago, IL 60607.

Visitation 4 to 9 p.m., Tuesday at theGlueckert Funeral Home, Ltd., 1520 N. Arlington Heights Rd., Arlington Heights for Mass at 11:30 a.m. Interment St. Michael the Archangel Cemetery / In lieu of flowers memorials to St. James Church, Building Fund, 820 N. Arlington Heights Rd., Arlington Heights, IL 60004 or to Presentation Sisters, 428 N. Duluth, Sioux Falls, SD 57104 appreciated.

In lieu of flowers, memorial contributions may be given to St. Joseph Home for the Elderly, 80 W. Northwest Highway, Palatine, IL 60067 or to Hospice of Northeastern Illinois, 410 S. Hager, Barrington, IL 60010.

A gorgeous bouquet of flowers for the mother - to - be will delight her and provide beauty to the home.

In lieu of flowers memorial contributions may be made to Mercy Home for Boys & Girls, 1140 W. Jackson Blvd., Chicago, IL 60607.

In lieu of flowers, memorial contributions may be given to St. Joseph Indian School, Chamberlain, SD, 57825 or Mercy Home for Boys and Girls, 1140 W. Jackson Blvd., Chicago, IL 60607.

Name in Bed & Name Writing Activity by Preschool Powol Packets Madeline Small World & Sensory Bin by Study at Home Mama Madeline Snack by Still Playing School Learning about Body Parts with Madeline by I Can Teach My Child Exploring Art & Color by Mama Miss Made» line» Sensory Tray Writing by Growing Book by Book Madeline Movement Game by Mom Inspired Life Doubles Activity by Toddler Approved Build the Eiffel Tower by Inspiration Laboratories Skip counting 2's with Madeline by Rainy Day Mum Flowers for Madeline by The Educators» Spin On It

It followed a stunt he staged at Mr Duncan's home - planting a flower bed in the shape of a pound sign in protest at his claim for gardening.

Here's the deal: If you're looking for an easy and affordable way to grow fresh herbs, vegetables, and flowers right at home, you're in the right place!

«They are descendants of farmers and miners who developed a common knowledge and articulate ways of life in Serra do Espinhaço, which offered almost everything they needed: wood for firewood and building their homes, straw to cover houses, bush remedies, fruits and native flowers,» Baptista wrote in a report for the prosecutor.

Typically, when honeybees and bumblebees visit flowers for nectar, they brush much of the pollen that powders their bodies into pocketlike structures on their legs to carry home for bee larvae to eat.

Look for naturally scented candles to freshen your home, or cut some fresh flowers, or simply open a window.

Her full - service floral design company creates seasonal arrangements for endless weddings, special events, restaurants, hotels, galleries, magazines and homes while still being a go - to spot for picking up an easy bouquet or taking aTuesday evening flower - arranging workshop.

If you want to thank someone for their hospitality when visiting their home in Russia, a small gift of chocolates or flowers is appropriate.

Harvard research found that folks who kept freshly cut flowers in their home for a week reported feeling more energized and less anxious.

Some days I will go for a walk with my camera (I'm fortunate to live near some beautiful hiking trails and nature); other times I will shoot for pleasure at home, with friends, flowers, books, clothes... whatever inspires in the moment.

You already know how much I love lavender and how I love to use it all around our home, in so many different ways (dried lavender flowers as a natural diffuser for essential oils, DIY beauty products, scented candles or scented clay hearts, scented eggshell candles for Easter etc.) I had some dried lavender buds from our garden from last summer and I couldn't wait to give this recipe a try.

Lavender flowers are great for crafting and naturally scenting your home or homemade bath products, but did you know they can be used in the kitchen too?

She shares that when they weren't feeling well in her home, they used hand - picked herbs, flowers and other natural remedies for healing.

, flowers, arrangements, topiaries and containers for home, office and commercial use.

A glam, flower girl, look for a wedding — the simple and pretty hairdo is easy to re-create at home.

I need to pretend I have a green thumb & head to the local Home Depot to pick up some flowers for the front yard before it get's too too hot to plant any.

And if you're looking for Spring inspiration to style your home check out more ideas from flower mag.

This home decor art print features colorful flowers and the reminder, «Don't be like the rest of them, darling» in golden text, the perfect artful affirmation for a -LSB-...]

The Charming Gardeners Wreath by Ella Claire Blue and White Spring Printable by Shades of Blue Interiors Watercolor Floral Crest Printable by Nest of Posies Free Printable Spring To Do List by My Fabuless Life He Makes All Things New Botanical Farmhouse Mantel by Cherished Bliss Count Your blessings by My Sweet Savannah Spring Apothecary Jar Label Printables by Bless» er House Live Life in Full Bloom by Clean and Scentsible Oh Happy Day Free Printable for Spring by Maison de Pax Hello Spring by Happy Happy Nester Spring Sandwich Wrappers by Paint Me Pink Tulip Favor Watercolor by Migonis Home Spring Printable by My Uncommon Slice of Suburbia The Earth Laughs in Flowers by Lolly Jane In One Small Garden by Town and Country Living Vintage Spring Flower Printable by Love Grows Wild Spring Botanical Prints by Live Laugh Rowe (ME!!)

It's ideal for any occasion - and, as in Tory's own home, can double as a vase for holding fresh flowers.

Additionally, I put equal thought into the flower choices for my table setting this year and knew that I wanted to stick with our fall color scheme of using plum accents throughout the home for a Fresh Approach to Fall that I talked about in my main fall home tour this year.