Sentences with phrase «home time cook»

Looking for a serious relationship somebody that will be honest I love to Camp I love to do things with my family and I love to go to movies and enjoy home time Cook - Out love them if interested in me here I am

Not exact matches

Those were the words of Robert Wang, the creator of the Instant Pot, a retail phenomenon that, according to this piece in the New York Times, has «upended the home - cooking industry.»

Here's the basic idea: People who are strapped for time but want to make their own home - cooked food can sign up to receive three meals a week that will come in either two, four, or six - person portions.

From there, meal kits were a natural way to leverage and extend the brand as the Times is a trusted source for recipes and information for millions of home cooks.

I'm with Tristan and I get my home time — cooking, being with my love, and just more of a routine.»

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

(«We are proud of our corporate culture and the good work that our employees do every day, bringing families across the country together over delicious, home - cooked meals,» the company told BuzzFeed at that time.)

Maybe you'd like your entrepreneur to spend more time at home cooking with you.

«Our audience spends a lot of time cooking at home,» said Alice Ting, vice president of brand development, licensing and syndication for the Times.

Consumers want to provide healthy dinners for their families, but it can be difficult to find the time to plan home - cooked meals...

At first he perceived these professional connections as comforting handles with which to hold on to the familiar, but soon they began to get in the way of his new interests — gardening, traveling, writing, cooking and just spending leisurely time at home.

But have a great time enjoying a communal home - cooked meal, and then take some time to pray for one another after you eat.

In many 3rd world countries women spend ALL their time, cleaning their dirt floor homes, clothing, and cooking.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

I also try to avoid refined sugar and eat home - cooked meals 95 % of the time.

We usually have brunch at least once a month at home where everybody brings food, we cook a ton... Then in the afternoon, beach time!

After joining Andaz Wall Street as Executive Chef, Consorti spent time getting to know the ethnically diverse culinary team and was inspired by their stories and the cuisine they proudly cooked that was representative of their home countries.

The first time I brought my own, home - cooked meal onto an overseas flight was a revelation — I felt none of the usual discomfort after eating and could actually get some sleep.

It was such a great way of doing things as it saves time and money and every night we got to sit down together with a delicious, home cooked meal, which was amazing.

BUT, when I am cooking at home, I do, a lot of the time, try to make dinners that are on the healthier side.

I just aim for whole foods cooked at home 99 % of the time.

My tried and true staple for a healthy, home cooked dinner — no forethought and minimal time investment required.

I was living in Bullhead City, AZ at the time and I always looked forward to come up to St. George, visit my family, and get to eat my Mom's home cooking.

After cycling home on a flat tyre, doubling the time my ride should have taken me, the last thing I felt like doing was cooking dinner.

My parents used to cook lobster at home all the time and I think I was very freaked out by the claws.

It also lets digitally programmable slow cookers to alter their shut off time to prevent overcooking when away from home.

You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.

I'm okay with cutting some corners occasionally, but most of the time I like a clean and healthy meal for dinner if I'm cooking at home.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

However, these 16 keto dinner recipes will be extremely helpful in helping you cut down on cooking time, while still allowing you to enjoy a good home - cooked keto meal!

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

I agree... this is the way I usually cook at home, when I'm pressed for time with 2 kids hounding me for dinner and a paper to write.

Whether we dine out in a restaurant or I'm cooking it at home, we probably eat it 2 - 3 times a week.

and now it's time to get some of these recipes into the hands of home cooks to see what YOU think of them.

So, if you're short on time and are looking for a convenient way to cook red beans for one or if you're working during the day and want to come home to a fabulous meal at the end of your day, this slow cooker red beans and rice recipe is ideal for you.

You could also cook it in the slow cooker, but make sure you try it while you're at home the first time to get the timing right.

My sisters boyfriend is kind of a self - taught home gourmet cook, or so I seem to think, he makes the most incredible food which is always totally boosted with taste and power but at the same time feels light in the stomach.

I also wonder how others who have similar home lives, busy work schedules or just seldom cook, feel about the time and effort of cooking each meal in this 14 day plan?

-- New York Times Book Review «San Francisco pastry guru Elisabeth Prueitt extends the Tartine line with this indispensable home cooking collection.»

Thanks to the many talented home cooks out there spending time cracking the secrets of these restaurant recipes, many new awesome recipes are now available to cook at home.

If you don't have farro at home, use brown rice or quinoa instead — just be sure to adjust the cooking time accordingly.

Thanksgiving is that magical time of year when friends and family gather to celebrate shared connections, express gratitude, and to enjoy home - cooked meals in a warm and festive environment.

I set them to cook as I'm futzing about, prepping my lunch (I work from home, so I can make lunch fresh every day), and by the time I'm ready to plop myself in front of the noon news, they've had a few minutes to cool and are ready to top my salad.

Bring home cooked meals to the table quickly and easily with these great time savers.

Sorry about ur squid allergy, but ur hubby is really lucky to get a good share I love it... but it has been a long time since I cooked it.U r right about cooking fish back home, especially at my hubby's place they cook fish fish and more fish... fOr my hubby buying fish is an addiction just like I buy other things..

We used Uber for the first time, and it was the perfect way to drink and not drive.After almost four hours of beer sampling, Jeremy and I were both so happy that we thought ahead and had this lentil chili in the slow cooker to come home to.

I pride myself in being a home cook and home baker, and I chose this book for a rare blog post because I love Zoë's and Jeff's down - to - earth approach to bread baking, given our time - strapped lives.

I've known all too well the struggle of wanting a nice home - cooked breakfast on a busy morning but not being able to have it because the lack of time and that, my friends, is a sucky feeling.

Saying that, I am completely aware that not everybody has tons of times on their hands to cook from scratch everyday (I work from home and I am also a food blogger which yes, obviously helps) therefore I think it's great that there is finally a completely plantbased range out there for those busy times when you just can't be bothered to cook.

Giving you more time to be with your loved ones and cook delicious meals at home!