Posted
in Appetizer, Bread / Yeast, Cheese, Side Dish, Tarts and Pies,
Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments&
Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry
tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments&
tomato, goat cheese,
homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments&
tomato, Side Dish, summer recipes, tart,
tomatoes, Vegetarian on July 27, 2010 13 Comments»
Even though the science says that the amount of lead absorbed by plants varies widely (spinach and sunflowers = leady, apple trees and
tomatoes = not leady), and even though every study on children who play
in the dirt and eat
homegrown food (my eight - year - old daughter included) has come back saying that there is no evidence of elevated bodily lead levels, people around here are petrified about growing their own vegetables, and even of letting their kids play
in the mud.