There's delectable sushi and other Japanese fare provided by local favorite Azuki (I highly recommend the
seafood shumai dumplings); to - die - for ramen bowls, my current obsession, from Kuro Obi — Ippudo's quick - serve spin - off; roasted duck shawarma and other Mediterranean delights from ilili Box; masterful Mexican fare from Gabriela's Taqueria, where the grilled skirt steak and
homemade house vinaigrette dressing will knock your socks off; decadent lobster, crab and shrimp rolls and clam
chowder all doing New England proud; and beer and burgers courtesy of Whitmans New York.
The favorites also include fresh Whole Fish Escovitch, Jerk Glazed Pork Chop, Curry Chicken and Shrimp, Tropical
Seafood Kettle - Cooked Stew, Rasta Pasta and their signature Conch
Chowder served in a fresh
homemade bread bowl.