this was also a perfect use for
homemade almond butter which I was struggling with.
Not exact matches
I am crazy about banana wraps, in
which I put my
homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.
I'm obsessed with the blueberry bowl,
which is filled with coconut milk, oats,
homemade blueberry compote, fresh strawberries,
almond butter, rye granola and tasted coconut pieces.
I make my
almond butter homemade immediately before
which probably takes care of the separation issue.
First let me say that, before receiving this food processor from Cuisinart, I only had a small 4 - cup prep food processor,
which I ruined while making
homemade almond butter a few months ago.
Which is why you too should make your own vegan
homemade almond butters for much cheaper and for waaay more powerful, rich nutty flavor.
I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the
almond milk and used
homemade coconut
butter instead of the jared one and canellini beans (
which I have now learned is the italian for white kidney beans
which I had never heard of!).
So for this recipe I had no choice but to use my own
homemade almond butter,
which I calculated out to be $ 2.09 for the half cup I used in the recipe, although you may be able to get a better price than me if you buy a jar of prepared
almond butter.
Tonight, after I had used my Cuisinart to make
homemade almond butter (
which is so much tastier than the freshly ground stuff at Whole Foods,
which in turn is way tastier than the jarred stuff), I made these bars according to the changes I mentioned above.
When I made my
homemade almond butter (with a bit of salt,
almond oil, and raspberry honey) I used unsalted roasted
almonds,
which I checked to make sure were free of flour dusting.