First, my friends kept raving about the Oh She Glows
homemade almond milk recipe.
Bonus: Try making it with
our homemade almond milk recipe!
This natural
homemade almond milk recipe offers a stellar 11 grams of protein per serving, far exceeding grocery store almond milk, which averages approximately 1 gram per serving.
This is my absolute favourite, easy, no - fail
homemade almond milk recipe.
Here's my favorite
homemade almond milk recipe (and you can make your own coconut milk too if you prefer that!).
Not exact matches
1 cup black sesame seeds (I like these) 2 soft dates — pitted 3 cups water 1 cup
homemade almond milk or
almond - sesame
milk (see
recipe below)
I love finding new
recipes for sweet things that are nutritious and wholesome, and will definitely be adding these to my breakfast repertoire with the addition of some lovely Meyer lemons and
homemade almond milk!
2 cups
homemade almond - sesame
milk (see
recipe below)-- warmed if desired 2 tablespoons toasted black sesame seeds — ground in a coffee grinder any preferred sweetener — to taste.
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate,
Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times
recipe) Chocolate Chip Mini-Cupcakes with
Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy
Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies
Homemade Marshmallow Peeps
Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze
Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut +
Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
Earlier this week, I posted a
recipe for Coconut
Almond Bites that used up some of the leftover pulp from making homemade almond
Almond Bites that used up some of the leftover pulp from making
homemade almondalmond milk.
;) Cocoa - marzipan pound cake slightly adapted from here 1 1/2 cups (210g) all - purpose flour 1/2 cup (45g) unsweetened Dutch - process cocoa powder 1 teaspoon baking powder 1/4 teaspoon table salt 3/4 cup (200g / 7 ounces)
almond paste — I used
homemade,
recipe here 1 cup (200g) granulated sugar 1 cup (226g / 2 sticks) unsalted butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4 large eggs, room temperature 1/2 cup (120 ml) whole
milk, room temperature 1/2 cup sliced
almonds (optional) Preheat oven to 160 °C / 325 °F.
I have a
recipe for
homemade almond milk here if you're interested: http://acalculatedwhisk.com/make-your-own-
almond-
milk/
I developed the perfect
recipe this winter involving lots of cinnamon and
homemade almond milk.
How to Make Delicious
Milk Kefir
Homemade Hot Chocolate (with dairy - free options) 20 Healthy Alternatives to Soda with
Recipes How to Make Coconut
Milk Horchata
Recipe: Sweet Mexican Rice
Milk Orange Julius
Recipe Healthy
Milk Substitutes (Coconut
Milk &
Almond Milk) Healthy Lacto - Fermented Lemonade How To Separate Cream From
Milk How To Brew Kombucha: Double Fermentation Method How To Grow A Kombucha SCOBY
This
homemade horchata
recipe is vegan and uses
homemade almond milk for added depth and character.
If you want to use
homemade almond milk there is a link on the blog for the
recipe.
Strawberry Chia Smoothie
Recipe 1/2 cup cold water 1 tablespoon chia seeds 1 cup unsweetened
almond milk (
homemade or purchased, refrigerated
almond milk) 1/4 cup canned, full - fat coconut
milk 1 cup frozen strawberries Natural sweetener, if desired
Maybe you could substitute the amount of water in the
recipe with your
homemade almond milk to compensate?
Another interesting option would be to use some of your
homemade almond milk in place of the water in the
recipe... kind of like deconstructing it, then putting it back together, haha
We have
homemade granola basically all the time in our home, so I will often share a post or story on Instagram about it (this week, I've been loving granola + chocolate
almond milk) and I always get asked for the
recipe!
Recipe ideas for using
homemade almond milk: Creamy Strawberry Almond Smoothies Mixed Berry Chia Smoothie from Kingfield Kitchen Strawberry Mango Smoothies from Kingfield Kitchen Apple Cinnamon Quinoa Breakfast Bowl from Kingfield K
almond milk: Creamy Strawberry
Almond Smoothies Mixed Berry Chia Smoothie from Kingfield Kitchen Strawberry Mango Smoothies from Kingfield Kitchen Apple Cinnamon Quinoa Breakfast Bowl from Kingfield K
Almond Smoothies Mixed Berry Chia Smoothie from Kingfield Kitchen Strawberry Mango Smoothies from Kingfield Kitchen Apple Cinnamon Quinoa Breakfast Bowl from Kingfield Kitchen
I've been on a mission to come up with a
recipe that uses ALL of the pulp leftover when I make a batch of
homemade almond milk.
Woke up with amazing yoga class with @emilykgriff, followed by build your own breakfast bar at @wellsummit, parfait - Ing it up with overnight chia oats (find
recipes on my blog), @thirstjuiceco beet juice, @cocomamafoods GF grain clusters, @nectarandgreen
homemade lavender
almond milk, goji, cacao nibs & LURVE?
This
homemade chocolate
almond milk recipe is easy to make and delicious to drink.
wondering if using
homemade almond milk instead of regular
milk in your cashew bread
recipe would work as well?!
I've been making
homemade almond milk for awhile and came across this
recipe recently.
So here is a simple
recipe for
homemade vanilla
almond milk.
For a true detox (and for a fresher taste) try using your own
homemade almond milk in this
recipe in order to avoid the additive carrageen, which is often added to store bought nut
milk.
2 cups unsweetened
almond milk,
homemade or store bought (see
recipe for
homemade almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for topping
Pumpkin Spice Smoothies
Recipe 1/2 cup pure pumpkin puree (canned or
homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup
almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ice cubes
So, here's a
recipe for
homemade almond milk that's completely vegan and is good for those Read more
Apple Cinnamon Quinoa Breakfast Bowl
Recipe 1/2 cup cooked quinoa (hot or cold) 1/2 a small apple, chopped 1 tablespoon chopped
almonds 1 teaspoon pure maple syrup 1/8 teaspoon ground cinnamon 1/4 cup
almond milk (I use
homemade)
if i soak and make
almond milk first, will flour be like store bought or even
homemade whole
almond flour?or i need to find specific
recipes for pulp flour?i do nt know if taste and behavior changes in
recipes if make flour from pulp
* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (
recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup
Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla
Homemade Cashew or
Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla ext
Milk, or store bought (I used
homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla
homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla ext
Milk; you may use dairy
milk if you like) * 2 teaspoons pure vanilla ext
milk if you like) * 2 teaspoons pure vanilla extract
All of these great
recipes are preceded by some raw food basics:
homemade almond milk, date paste (a trick I learned from Lisa herself when she visited Hawaii last year!)
So today I'm sharing the
recipe for my
homemade almond milk and this Adaptogenic Chyawanprash Rooibos Latte made with floral rooibos tea, vanilla, and spicy, sweet chyawanprash.
Try my
recipe for
Homemade Almond Milk.
Mixed Berry Chia Smoothie
Recipe 1/2 cup cold water 1 tablespoon chia seeds 1 cup unsweetened
almond milk or cashew
milk (I use
homemade nut
milk) 1/4 cup canned, full - fat coconut
milk 1 cup frozen mixed berries Natural sweetener, if desired
Vegan Pumpkin Chia Pudding
Recipe 1/2 cup pure pumpkin puree (
homemade or canned) 1 cup unsweetened
almond milk (
homemade or purchased, refrigerated
almond milk) 1/2 cup canned, full - fat coconut
milk 2 tablespoons pure maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon pure vanilla 1/4 cup chia seeds Topping: Additional coconut
milk Shaved dark chocolate
The comfort of knowing I had a double batch of
homemade almond milk primed and ready made it easy to say yes to testing this
recipe.
If you like
homemade almond milk, you might also want to try a
homemade cashew
milk recipe or another dairy substitute.
For this
recipe, I used my
homemade almond milk and
homemade coconut
milk, though store - bought versions will work as well.
Homemade nut
milk, like
almond milk, is a wonderful substitution for dairy
milk in most
recipes.
The chia pudding in this
recipe is made by combining chia seeds,
homemade almond milk, and a pinch of pitaya powder for its magical pink hue.
From yoghurt to
almond milk to nut butter, she offers
homemade options for those who want to keep the
recipes as natural as possible.
We used
almond milk when we were working on reversing our son's dairy intolerance and I still often use it (or
homemade coconut
milk) in
recipes, coffee, or to drink simply because it is so inexpensive and easy to make.
Click here for my
homemade almond milk and
homemade cashew
milk recipes.
Homemade Almond milk is fine, there is a
recipe for this in the Nourishing Traditions book.
5 - Minute, Single Serving Raw Blondie
Almond Butter Sesame Noodles
Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here,
recipe here) Basic
Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate
Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes with Fluffy Chocolate Frosting Enlightened Carrot Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars
Homemade Raw Chocolate Bar Honey
Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan
Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter
I've also used
almond meal in this
recipe, which was leftover from making
homemade almond milk this weekend.