I love to immerse my granola in
homemade almond milk topped with fresh organic farmer's market fruits.
Not exact matches
Forgo the maple syrup and
top with
homemade almond milk and a spoonful of nut butter.
I added you to my RSS feed, followed you on pinterest, and my go - to breakfast is a banana,
homemade almond butter, cherry, chobani greek yogurt, and vanilla
almond milk smoothie
topped with granola and sliced bananas!
2 cups unsweetened
almond milk,
homemade or store bought (see recipe for
homemade almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup or raw honey Seasonal fruit for
topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for
topping
This really embodies the scent, taste, and feel of the holiday sesaon: Warm bread pudding seasoned with cinnamon and vanilla,
topped with
almond milk ice cream, then drizzled with a
homemade caramel sauce.
Topped them with some earth balance, plain organic greek yogurt, strawberries, and a
homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple syrup, cacao powder,
almond milk, and a little xylitol for extra sweetness.
Top your toast or do as I did here and add a dollop to your
homemade granola and
almond milk for breakfast.
Vegan Pumpkin Chia Pudding Recipe 1/2 cup pure pumpkin puree (
homemade or canned) 1 cup unsweetened
almond milk (
homemade or purchased, refrigerated
almond milk) 1/2 cup canned, full - fat coconut
milk 2 tablespoons pure maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon pure vanilla 1/4 cup chia seeds
Topping: Additional coconut
milk Shaved dark chocolate
for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened
almond milk, preferably
homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on
top 2 strawberries — thinly sliced, optional
2 cups unsweetened
almond milk,
homemade or store bought (see recipe for
homemade almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup or raw honey Seasonal fruit for
topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for
topping
along with chia seeds, flax seeds, organic coconut
milk,
homemade almond milk or Califia unsweetened
almond milk without carrageenan, organic blueberries or raisins with cinnamon on
top.
Top it off with
homemade almond milk and chia seeds or ground flax seeds and it's a good way to cram in a lot of nutrition first thing in the morning.
Think ripe banana, ripe avocado,
homemade vanilla bean
almond milk, spinach, and cinnamon, all blended up to creamy dreamy perfection, then
topped with fresh berries, granola, and coconut flakes!