Not exact matches
Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple
syrup and a little cinnamon to your
almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup
almond milk —
homemade if possible seeds of 1vanilla bean 1/2 cup light agave
syrup 1/2 cup coconut oil
And while I do almost always have a jar of store - bought fruit - sweetened jam nestled on the door of my fridge next to ketchup and
almond milk and maple
syrup,
homemade is still my first choice.
Twin Stripe Pumpkin Spice Toffee Brewing Happiness Caramelized Apple Pumpkin Muffins Blogging Over Thyme
Homemade Candied Pecan Pumpkin Ice Cream Drumsticks The Speckled Palate Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt Pumpkin Gingersnap Pie Style Sweet CA Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly Pumpkin Orange Brulee Pie Tasty Yummies Grain - Free Pumpkin Spice Pancakes Påte á Chew Pumpkin
Almond Cake with
Almond Butter Frosting Holly & Flora Pumpkin Pie Martini with Coconut Cream +
Homemade Pumpkin Spice
Syrup Southern Soufflé Sorghum Pumpkin Soufflés SugarHero!
Forgo the maple
syrup and top with
homemade almond milk and a spoonful of nut butter.
Hey there I finally made this using
homemade almond meal and raw honey instead of maple
syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!
Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup with Chile Virtually
Homemade: Green Beans with Brown Butter and
Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple
Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
Serve with
almond butter, flaxseed oil, and maple
syrup or
homemade syrup, or sprinkle with cinnamon
I followed the exact same method as I do in my
homemade almond milk, but I used pecans in place of the
almonds and maple
syrup instead of honey (just because I'm not eating honey at the moment).
Together, espresso and honey (or maple
syrup) transforms a simple
homemade almond butter into an addicting concoction that will have to be pried from your hands so you don't finish the entire jar in one sitting... as if
almond butter itself wasn't addicting enough.
What a big hit, I used carob molasses in lieu of the maple
syrup &
homemade almond chai butter as that's what was in the cupboard & the result was fantastic... I have a very happy man!!
I use either real maple
syrup,
almond butter with honey, a combination of warm maple
syrup and coconut butter or
homemade date paste, look for the recipe on the blog
I can already imagine them being smothered in
homemade date
syrup with extra roasted
almonds and toasted coconut on top.....
-LSB-...] •
Homemade Almond Joy Bites — Uses brown rice
syrup which doesn't cause the sugar high and low that refined white sugar does.
If you are looking for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and nuts (raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower Seed & Apple Granola with Honey,
Homemade Maple
Syrup Granola with Pecans, Cashews and Brazils, Sugar - free Acacia Honey &
Almond Granola or Spiced Oatmeal with Pecans and Cinnamon I made a while ago.
Granola recipes: Sugar Free Sunflower Seed & Apple Granola with Honey, Kate's Nutty Chocolate Granola,
Homemade Maple
Syrup Granola with Pecans, Cashews and Brazils, Elizabeth's S'mores Granola Clusters or Sugar - free Acacia Honey &
Almond Granola.
2 cups unsweetened
almond milk,
homemade or store bought (see recipe for
homemade almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple
syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for topping
Pumpkin Spice Smoothies Recipe 1/2 cup pure pumpkin puree (canned or
homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup
almond milk 1 medium ripe banana 2 tablespoons pure maple
syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ice cubes
3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple
Syrup 1/4 cup
Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup
Homemade White Chocolate Chunks or Chips
Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme •
Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin
Almond Cake with
Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream +
Homemade Pumpkin Spice
Syrup Southern Soufflé • Sorghum Pumpkin Soufflés SugarHero!
Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme •
Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin
Almond Cake with
Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream +
Homemade Pumpkin Spice
Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!
I omitted the
almonds, and used
homemade chocolate (coconut oil, cacao powder, maple
syrup, pinch salt).
Apple Cinnamon Quinoa Breakfast Bowl Recipe 1/2 cup cooked quinoa (hot or cold) 1/2 a small apple, chopped 1 tablespoon chopped
almonds 1 teaspoon pure maple
syrup 1/8 teaspoon ground cinnamon 1/4 cup
almond milk (I use
homemade)
Topped them with some earth balance, plain organic greek yogurt, strawberries, and a
homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple
syrup, cacao powder,
almond milk, and a little xylitol for extra sweetness.
This
homemade Pumpkin Spice latte is a lighter alternative, combining a hint of real pumpkin puree (here's how to make pumpkin puree), brewed coffee,
homemade almond milk, Fall spices, and a splash pure maple
syrup.
Feed Me Phoebe: Gluten - Free Sweet Potato Latkes with Scallions Jeanette's Healthy Living: Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Virtually
Homemade: Green Beans with Brown Butter and
Almonds The Mom 100: Baked Squash with Chili and Maple
Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
for the filling 3 cups
homemade almond milk 1/3 cup maple
syrup pinch sea salt 3 tablespoons agar - agar flakes (I like these) 2 1/2 oz raw cocoa butter — shredded zest of 2 blood oranges 1 cup blood orange juice 1/2 tablespoon vanilla extract — optional
Homemade Strawberry
Almond Milk: 1 cup raw almonds filtered water maple syrup, 1 pitted date, drops of stevia, (or to taste) generous pinch of sea salt 15 ripe strawberries, hulled teaspoon almond or vanilla e
Almond Milk: 1 cup raw
almonds filtered water maple
syrup, 1 pitted date, drops of stevia, (or to taste) generous pinch of sea salt 15 ripe strawberries, hulled teaspoon
almond or vanilla e
almond or vanilla extract
2 cups hazelnuts, skinned and toasted * 1/2 cup milk (I used
homemade almond milk) 1/2 cup raw cacao 1/2 cup maple
syrup 1 Tbs.
Made with
almond flour, coconut oil and maple
syrup, this gluten - free, paleo and vegan recipe brings together everything you love about
homemade chocolate chip cookies and leaves behind everything you don't.
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with
almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple
syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops +
homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
Vegan Pumpkin Chia Pudding Recipe 1/2 cup pure pumpkin puree (
homemade or canned) 1 cup unsweetened
almond milk (
homemade or purchased, refrigerated
almond milk) 1/2 cup canned, full - fat coconut milk 2 tablespoons pure maple
syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon pure vanilla 1/4 cup chia seeds Topping: Additional coconut milk Shaved dark chocolate
for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened
almond milk, preferably
homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple
syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional
2 egg yolks 2 cups
homemade sweetened, condensed milk 1 1/2 cups heavy cream (find raw milk and cream near you here) 2 tablespoons
homemade chocolate
syrup 2 tablespoons strong, brewed coffee (buy coffee here, coffee substitutes here and here) 1 tablespoon good vanilla (buy extracts here) 1 teaspoon
almond extract OR
almond liqueur (like DiSaronno), optional (buy extracts here) 2 cups good Irish whiskey (I used Finnegan Irish Whiskey)
I do so using
almond, tapioca, cocnut or
homemade plantain flour and a natural sweetener such as real Maple
Syrup or local honey.
2 cups unsweetened
almond milk,
homemade or store bought (see recipe for
homemade almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple
syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for topping
Feed Me Phoebe: 7 Healthy Pumpkin Recipes for Fall The Lemon Bowl: Pumpkin Oatmeal Breakfast Cookies (Gluten - Free) Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Oat Chocolate Chip Pancakes Bacon and Souffle: Easy Pumpkin Bundt Cake Weelicious: Quick Pumpkin Cinnamon Rolls Virtually
Homemade: Gluten - Free Dark Brownies with Pumpkin Frosting Devour: Eat As Much Pumpkin As Possible Napa Farmhouse 1885: Pumpkin and Chocolate Chip Cake Red or Green: Spiced Pumpkin Waffles with Maple
Syrup Glazed Bacon Elephants and the Coconut Trees: Pumpkin Snickerdoodle Cookies The Cultural Dish: Baked Pumpkin Doughnuts The Mom 100: Pumpkin Gingerbread with Crystallized Ginger Haute Apple Pie: Pumpkin Bread Truffles Domesticate Me: No - Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks (Vegan and Gluten - Free) Swing Eats: Pumpkin
Almond Spice Waffles (Gluten - Free) FN Dish: Pumpkin Spice (and Everything Nice)
I usually make
homemade ones with oats, oat bran, sunflower seeds, some
almond butter or peanut butter and maple
syrup — there is a recipe in my book.
Because research shows that starting your day with a high - protein breakfast can aid weight loss and boost energy, I start my day with one waffle, a drizzle of my
homemade maple cinnamon
almond butter, another drizzle of Walden Farms Pancake
Syrup and a handful of blueberries (or another fresh fruit).
2 C
homemade pumpkin puree 1/4 C maple
syrup (or more depending if you want it sweeter) 1/4 C brown sugar 1/3 C
almond milk 1 TBSP Arrowroot powder 1/4 tsp each: cinnamon, ground ginger, cardamom, nutmeg (optional: cloves) 1/4 tsp sea salt 1/4 cup cashews (soak for 10 min in boiling water) 1 recipe for pie crust - unbaked