Sentences with phrase «homemade basil pesto»

It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.

It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.

Layered with homemade basil pesto and sun - dried tomatoes, this party - ready cheese is perfect for impressing vegan cheese skeptics.

With homemade basil pesto, things rise to a whole new level of yumminess!

Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.

There are few things as wonderful as freshly homemade basil pesto, and down here in NZ it is just the right season for picking up luscious, fragrant pots of basil from the local markets and supermarkets.

A vibrant, healthy and nutrient - dense vegetarian appetizer, this roasted beet hummus is topped with homemade basil pesto and pine nuts.

Instead of plain ricotta, I swirled in some homemade basil pesto.

A homemade basil pesto is so much more tasty than any pesto you can buy in the supermarket.

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

Not exact matches

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

When I was growing basil over the summer, I collected leaves from my one little basil plant for a few days to make a homemade pesto.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Penne pasta topped with homemade basil and pine nut pesto, peas, Parmesan cheese and salmon.

I use my homemade nut free basil pesto in this dish but store bought works just as well.

2 portobello mushroom caps, stemmed and gills scraped off extra virgin olive oil salt and freshly ground black pepper 4 slices hearty whole wheat bread OR 2 whole wheat buns 2 slices provolone fresh baby spinach 1/4 cup basil pesto (homemade or purchased) 2 slices roasted red pepper (patted dry)

«Mr. Pestato Head,» with homemade pesto sauce, roasted potatoes, onions, feta cheese, fresh basil and oregano;

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

This quick homemade basil and pine nut pesto with zucchini noodles is just so unbelievably fresh yet creamy and delicious I just had to share it with you.

I absolutely love homemade pesto, whether it's made with basil, arugula or spinach.

This pizza is topped with vine ripened tomatoes, freshly made basil pesto, creamy mozzarella and homemade dough.

He couldn't find basil pesto at the store, so I'm subbing it with some homemade sun - dried tomato and pumpkin seed pesto.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Homemade mayonnaise will blow away the store - bought stuff, as will roasted salsa, pesto using basil from the garden and hummus.

Sample [WITS] menu items include: Mediterranean baked chicken, whole grain pasta with pesto (made with fresh basil and chick peas), vegetarian chili, and homemade flatbread pizza with fresh vegetables.

Fresh homemade pesto with basil, garlic, olive oil, and pine nuts — is there anything better?

It's starts with a base of fluffy white quinoa, which is then tossed with lightly steamed veggies — including zucchini, asparagus and peas — and drizzled with my homemade basil - kale pesto.

Welcome the flavors of summer with this lesson on making a homemade pesto and caprese salad using garden fresh heirloom tomatoes, basil, and mozzarella cheese.

I don't typically make vegan pesto, in fact I stopped making homemade pesto altogether once my black thumb killed every single basil plant I bought.

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3

Filed Under: Side dish Tagged With: basil pesto, homemade pesto, Parmesan, Pesto, Sunday Supper, toasted pinepesto, homemade pesto, Parmesan, Pesto, Sunday Supper, toasted pinepesto, Parmesan, Pesto, Sunday Supper, toasted pinePesto, Sunday Supper, toasted pine nuts

Love love homemade pesto especially during the summer once our basil plants grow.

I don't care how «nutritionally balanced» a pizza claims to be: it can't beat the homemade whole wheat - olive oil crust; the tomato - basil sauce that I canned during summer; mozzarella cheese from a local cheese company; leftover chicken bought from a friend's farm; peppers and onions from my CSA (community - supported agriculture) share; and homemade pesto that I use when I make pizza.

With its array of homemade goat cheese, pasta made with basil pesto grown onsite, chili with local venison and spicy collard greens, a local food potluck last night captures the difference a growing underground movement around local food is making in Cleveland.