Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover,
homemade biscuits that have been split, buttered and toasted... add some dried peaches
cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.
After adding some
homemade buttermilk, we roll out the dough,
cut them
biscuits up, brush with a little more milk, and cover with the rest of the cheese.