Sentences with phrase «homemade breakfast all week»

This is why I love baked oatmeal so much... you can whip up a batch on the weekend and have a hearty, homemade breakfast all week long.

Not exact matches

Thanks Ella i'm going to enjoy on homemade bread for breakfasts next week.

Before I started making homemade toaster pastries, I would pick up a box or two each week at the grocery store and my kids would be thrilled to have them for breakfast.

You can keep prepared homemade peach and ginger jam refrigerated up to two weeks and have it for breakfast, on a piece of toast, or with pancakes.

I made homemade sweet potato gnocchi for the first time for you guys that's coming to the blog this week as well as a insanely good egg - in - a-hole breakfast skillet that fulfills all of your carbacious desires.

The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

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Then, when I got home to a to - do list the size of Mars, my sister was nice enough to make me a weeks - worth of this homemade vegetable beef soup, pumpkin pecan oatmeal cookies, and a sweet potato crust quiche for breakfasts.

I wanted to make some homemade granola to enjoy for breakfast this week and in lo and behold, in the spirit of fall, I have created Pumpkin Pie Granola!

Breakfast: Green Smoothie (my friend Heather wrote a fantastic recipe template for making smoothies over at Gluten Free Cat) and Homemade Lean Country - Style Breakfast Sausage from The Mayo Clinic (I'll make enough for the entire week and freeze)

I eat the same thing every week: homemade smoothie for breakfast (1/2 banana, cup of mixed blueberries / peaches, 1/2 cup Greek unflavored yogurt -23 gr protein); AdvantEDGE Carb Control protein shake for lunch (100 calories — 17gr protein,) Fit & Active 15 gr protein bar (190 cal) for midday snack, and sometimes I will sneak by a co-workers desk to splurge on a handful of Hershey kisses (that's my guilty sin indulgence.)

The Palms restaurant is open 7 days a week from 7.30am - 10.00 pm serving full American breakfasts, sandwiches and soups, mixed salads, finger foods, and Caribbean inspired dinner options from fresh fish to homemade desserts.

But most weeks I keep Sunday breakfast light and simple, with homemade muffins and fresh fruit.