A yummy chocolate rooibos tea - based latte made with
homemade cocoa syrup, and all vegan.
Not exact matches
Here you are making a
homemade chocolate
syrup with coconut oil,
cocoa powder, and honey, and incorporating that into the torn up kale leaves.
Category: Dairy Free, Desserts, Egg Free, Gluten Free, Grain Free,
Homemade Foods, Kid - Friendly, Paleo, Refined Sugar Free, Snacks, Vegan, Vegetarian · Tags: avocado, chocolate,
cocoa powder, coconut, honey, maple
syrup, pudding, stevia, vanilla
tomorrow i am going to make a batch using 100 % organic maple
syrup instead of the honey as part of my gifts (giving along with
homemade hot
cocoa mix!)
I have had a similar not - so - good experience with
homemade white chocolate making It always separates for me while it's hardening so it's just a layer of
cocoa butter on top and maple
syrup underneath lol.
I made these twice... once with
homemade date
syrup (dates and water soaked and blended) i added a date and
cocoa powder frosting they were amazing and the second time with cane sugar and less
cocoa about half a cup and no frosting... the texture was different..
for the filling 3 cups
homemade almond milk 1/3 cup maple
syrup pinch sea salt 3 tablespoons agar - agar flakes (I like these) 2 1/2 oz raw
cocoa butter — shredded zest of 2 blood oranges 1 cup blood orange juice 1/2 tablespoon vanilla extract — optional
This healthy
homemade hot chocolate combines natural ingredients like
cocoa powder, turmeric, gelatin, coconut oil or butter, and optional raw honey or maple
syrup and cinnamon.