In 2009, I combined forces with my mom and roommate, and we made
homemade coffee liqueur (which tasted good if you couldn't side - by - side compare it against actual Kahlua), pineapple hot sauce and mango mustard.
2 egg yolks 2 cups
homemade sweetened, condensed milk 1 1/2 cups heavy cream (find raw milk and cream near you here) 2 tablespoons
homemade chocolate syrup 2 tablespoons strong, brewed
coffee (buy
coffee here,
coffee substitutes here and here) 1 tablespoon good vanilla (buy extracts here) 1 teaspoon almond extract OR almond
liqueur (like DiSaronno), optional (buy extracts here) 2 cups good Irish whiskey (I used Finnegan Irish Whiskey)