Not exact matches
Here's the link to my
homemade condensed
cream of chicken soup: https://life-in-the-lofthouse.com/
homemade-condensed-
cream-
of-
chicken-
soup/
A delicious and super easy
homemade version
of condensed
cream of chicken soup.
My best versions
of homemade anything involved many cans
of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots
of CHEESE — to form some type
of casserole.
If you are gluten free, you can replace the
Cream of Chicken with this
Homemade Cream soup!
By cooking a
homemade low - fat version
of cream of chicken soup, you can control the ingredients and make a robust but much healthier version.
Making
homemade condensed
cream of chicken soup is easy and delicious to taste.
Here is what you need to make it: 3 pounds
chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent
homemade mix Two 10.75 ounce cans lowfat
cream of chicken soup 16 ounces light sour
cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup
of water, but since my
chicken was partially frozen, I didn't add any liquid, and my sauce was great.