Fresh, local and zingy fish dishes change regularly, but might include Ondine smoked salmon with
homemade cucumber pickle, silky fish soup with gruyere croutons, or a moist and smoky grilled sea - bass.
Not exact matches
My typical lunch this summer has been a veggie salad, homegrown
pickling cucumbers sliced thick and dipped into
homemade guacamole or hummus, and grapes or strawberries or peaches.
ginger marinated tofu, recipe below quick
pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or
homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
I also didn't have
cucumber so I used a few of my fresh,
homemade pickles.
Cucumbers are still in season, and they're delicious in everything from Bloody Marys to
homemade pickles.
Hahaha honey ham with
cucumber, onion,
pickle and black olives, American cheese and sweet onion sauce ummm I'm staving haha we made
homemade pizza tonight yummmmm.