Sentences with phrase «homemade guac»

Topped with homemade guac?

Sweet potato bites, homemade guac... this CrossFit - loving RD knows the way to our hearts.

I eat a lot of fresh avocado and homemade guac, but I keep individual cups of Wholly Guacamole (available at Walmart) in the fridge as a back - up, or for when I'm taking guac and veggies on the go.

I really love homemade guac, a spot of sour cream, and chopped green onions on this healthy chicken chili, but I'm also a fan of a really good shredded sharp cheddar and Fritos.

This is the salsa from the above recipe & some homemade guac.

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

We're on GAPS so no grains for us, I served it on a bed of organic lettuce with homemade sour cream, homemade salsa, and the homemade guac, and with some yummy sauteed organic fajita veggies.

-LSB-...] queso from my Zucchini Nachos, Cashew Queso and Homemade Guac.

Not exact matches

(refined soybean oil, cheap rice, canned beans) I would love real brisket or meat, rich broth, fresh cheese, salsa, guac, homemade tortillas, 100 % sour cream.

They don't use chips from a bag, which is a plus and the guac is homemade.

I usually go for homemade simple guac and a salsa spread of pico de gallo, chipotle salsa and a hatch green chile salsa verde.

With Cinco de Mayo fast approaching, there is no better time to master a yummy guac recipe!I love serving this recipe alongside homemade tortilla chips and raw veggies, spread onto sandwiches and veggie burgers, and dolloped on top of vibrant salads.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Sure, you could use purchased guac and shells, but the homemade versions are super simple to make and far more delicious than anything you can find in stores.