Homemade organic green and chamomile infused Remy Martin V eau de vie, homemade honey - ginger syrup, freshly squeezed lime juice and pasteurized egg
Homemade organic green and chamomile infused Remy Martin V eau de vie,
homemade honey - ginger syrup, freshly squeezed lime juice and pasteurized egg
homemade honey - ginger syrup, freshly squeezed
lime juice and pasteurized egg whites.
for the matcha
lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably
homemade zest of 2
limes or lemons 1/2 cup freshly squeezed
lime or lemon juice 1 1/2 tablespoons
honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional