Since it's another snow day, I decided to make latte again, This time I'm using using
homemade macadamia milk.
Not exact matches
My personal favourite is the gluten - free Bircher, which so far I've tried with my
macadamia and seeded
milks, and sprinkled on my nana and pumpkin ice creams, and
homemade coconut yoghurt, just some of > 65 recipes you can find in The FODMAP Friendly Vegan eBook.
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or
homemade sausage Iced Coffee with coconut
milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of
macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
Also,
homemade cashew -
macadamia nut
milk sounds delicious.
Soaked in
homemade almond / Brazil / coconut &
macadamia milk, with warm berries stirred thru.
You can also check this older post on how to make
homemade coconut
milk or
macadamia milk.
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Macadamia Nut Butter
• I used
Macadamia nut butter (
homemade with soaked nuts) • I added some coconut
milk (creamy part) to the butter • I used dark chocolate chips (85 %)