I am currently experimenting with 2 things:
homemade naan bread and homegrown sprouts.
Not exact matches
I had a carrot greens and vegan goat cheese
naan bread pizza for dinner, I've been putting it on
homemade bread, crackers, eating it with a spoon... you name it.
I have mentioned before, that I love to make pizzas with
naan bread, and when I make my
homemade naan, I always freeze some just for that purpose.
I also used
naan bread for «let's make dinner in five minutes» convenience, but feel free to do a
homemade traditional crust or even a cauliflower crust if you prefer.
On days where I don't have the will or time to make
homemade dough,
naan bread is the perfect sub.
Now some of you might be thinking that
homemade naan is not keeping it simple, but for you, there's the option to purchase it, make it ahead of time and freeze it, or serve it with pita
bread.
'' For the last four weeks, I've been eating
homemade bread from the Artisan
Bread in 5 Minutes a Day cookbook: boule, deli - style rye
bread,
naan, baguette, wurzelbrot, crusty sandwich loaves.
Serve this dip with
homemade pita or
naan bread, or a selection of cut vegetables; Cauliflower and grape tomatoes are especially delicious.
I love making my family
homemade bread, we do nt buy storebought, so it will be fantastic not to have to buy
naan from the store either!
I really love
homemade bread, especially this
homemade naan.
Hearty but healthy, this curried beet and kale soup recipe will warm you up on an early spring evening, with garlic
bread or
homemade naan acting as ideal dipping devices that will soak up the flavor.
I love making my family
homemade bread, we do nt buy storebought, so it will be fantastic not to have to buy
naan from the store either!