Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (
homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon
orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla