Sentences with phrase «homemade pad thai»

Not being much of an adventurous eater, Deanna didn't mind having a taste of the homemade pad Thai and rice, in fact, she claimed that the best Thai food came right from the «house mom's» kitchen.

There are about a million things I love about this pad thai (which is by no means traditional, I know), starting with the fact that it packs SO much flavour thanks to a whole bunch of fresh herbs and homemade pad Thai sauce.

After years of making homemade pad thai and being asked for the recipe, I'm finally sharing it today.

I love healthy homemade pad thai!

This easy vegetarian and vegan pad Thai recipe is loaded with colorful vegetables like broccoli, bell pepper, and edamame, and coated with a delicious homemade pad Thai sauce.

Not exact matches

In the meantime, I've got almonds soaking for homemade almond milk (for smoothies) and I added some sautéed kale to my leftover pad thai lunch today.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemPad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homeThai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homempad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homethai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I also love homemade Thai food with kelp noodles in place of pad thai noodThai food with kelp noodles in place of pad thai noodthai noodles.

Favorite fake - out: Drunken Noodles (Pad Kee Mao) Ali's description of how she nailed this homemade version of Thai Drunken Noodles had me searching for the ingredients to make it mere minutes later.