How many new restaurants specializing in organ meat and
homemade ramen can it support?
And if it's not your first clean - cooking rodeo, look out for more advanced projects like DIY tofu and
homemade ramen noodles.
I've only tried them in
this homemade ramen recipe, and I'll definitely be adding this to the regular rotation.
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite]
homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
Homemade ramen is not only possible, it's easy enough for a busy weeknight.
I love making tofu, but I tend to get in a rut with the meals that I make with tofu — stir fry or
homemade ramen.
If you're slightly intimidated by the idea of
homemade ramen, I totally get it — SO WAS I.
This homemade ramen recipe is simple to make and incredibly flavorful.
Not exact matches
There are a number of ways to make
ramen, including beginning with
homemade tonkotsu (creamy pork broth) or dashi (a Japanese broth made with dried seaweed called kombu).
Monday — Oven Baked Fries with Herbes de Provence and Burger Night Tuesday — Avocado Fries and Miso
Ramen Wednesday — Eggplant Fries with Kebabs Thursday — Sweet Potato Fries with Cranberry Pecan Salad and
Homemade Croutons Friday — Grilled Potato Wedges and Grilled Pizza
-LSB-...] Fries and Miso
Ramen Wednesday — Eggplant Fries with Kebabs Thursday — Sweet Potato Fries with Cranberry Pecan Salad and
Homemade Croutons Friday — Grilled Potato Wedges and Grilled -LSB-...]
There's delectable sushi and other Japanese fare provided by local favorite Azuki (I highly recommend the seafood shumai dumplings); to - die - for
ramen bowls, my current obsession, from Kuro Obi — Ippudo's quick - serve spin - off; roasted duck shawarma and other Mediterranean delights from ilili Box; masterful Mexican fare from Gabriela's Taqueria, where the grilled skirt steak and
homemade house vinaigrette dressing will knock your socks off; decadent lobster, crab and shrimp rolls and clam chowder all doing New England proud; and beer and burgers courtesy of Whitmans New York.
Instead of
ramen noodles make your own from
homemade stock and natural noodles.
Every now and then I treat myself to Chinese chicken salad with
ramen noodles too hehe but this
homemade and healthy version sounds better!
Serve up a healthy bowl of our
homemade REAL
Ramen Noodle Soup and you'll think you're back in college... only a lot smarter.
But now the Brooklyn Flea has fled for the season, and I'm having the last laugh with my very own tray of
homemade paleo
ramen burgers.
I owe him
homemade miso
ramen, linguine with clam sauce, and New England clam chowder.