6 free - range skinless chicken breasts (bone - in is okay) 1/2 cup organic sour cream 1/2 cup Healing Cuisine Mayonnaise 1 Tbsp
homemade ranch dressing mix 1 cup almond meal 1/2 cup raw Parmesan cheese, grated 1 Tbsp season salt (salt - free and MSG - free) 1 tsp garlic powder 1/2 tsp fresh black pepper
2 1/2 cups chopped frozen organic broccoli 1 - 2 cups frozen organic peas 6 Tbsp
homemade ranch dressing mix 2 cans organic full - fat coconut milk 1 Tbsp arrowroot powder 2 cups shredded cooked free - range chicken 1/2 cup organic mozzarella cheese 1 cup raw cheddar cheese sea salt & pepper, to taste
Let's face it, as a kid, the only way I was going to eat veggies, was if they were slathered in my mom's
homemade ranch dressing mix.
So after researching many
homemade ranch dressing mixes, I think I have perfectedaDIY Homemade Ranch Dressing Mix that you are sure to -LSB-...]
Not exact matches
Delicious Cheddar Bacon
Ranch Potato Salad with roasted red potatoes and
mixed with crumbled bacon and cheddar cheese and tossed in a delicious
homemade ranch dressing.
I usually just grab some
mixed greens, top with peeled or grated carrot and sliced tomatoes (if I'm feeling extra fancy some diced apples, walnuts and feta cheese might sneak it's way in), then add some
homemade vinaigrette or
ranch dressing.
Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry
ranch salad
dressing mix or equivalent
homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.