3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan
homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow
sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel
balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
Made with our
homemade Bisquick - style blend, good quality
sausage and mild grated shallots, these gluten free
sausage balls will bring back memories!
1
ball of your Favorite
Homemade or Store Bought Pizza Dough 5 Oz of Pizza Cheese 1 Pd of
Sausage 5 Oz of Pepperoni 1 Onion, Chopped 3 Cloves of Garlic 1 Tbsp of Fresh Basil (or 1 tsp Dry) 1 tsp of Oregano 11/2 Cup of Frozen Spinach 1 Jar of Pizza Sauce OR 1 14 Oz Can of Crushed Tomatoes 1 tsp of Onion Powder 1 tsp of Oregano 1/2 tsp of Salt 1 Tbsp of Olive Oil 2 Garlic Cloves 1 Tbsp of Fresh Basil or (1 tsp Dry)