«The Grille Plate» featured brisket, pork shoulder and
homemade sausage prepared by me.
Not exact matches
These
homemade sausage balls are a healthy riff on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for
prepared biscuit mix, and sharp Cheddar adds flavor.
When this dish would be
prepared for any other day of the week,
homemade sausages or pancetta would be included - just like your mother - in - law.
• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer
sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly
prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally
homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter
These
homemade sausage balls are a healthy riff on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for
prepared biscuit mix, and sharp Cheddar adds flavor.