An additional gourmet touch: Sprinkle the stuffed portobello mushroom with fresh
homemade seasoned breadcrumbs: (sage, rosemary and thyme — or just a tiny sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just seconds.
Not exact matches
In one shallow bowl, place the flour and
season with pepper and salt (optional); in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the
breadcrumbs (either
homemade or store bought).
Or as an alternative, try dredging cooked, individual fiddleheads in
seasoned all - purpose flour or even semolina, egg wash and coarse, fresh
homemade breadcrumbs, and deep fry.
Maybe even stuff the Portobello with cooked fresh crab meat and
homemade coarse,
seasoned breadcrumbs, served alongside the fiddleheads side dish.
Mix the crumpled hamburger with little
homemade coarse, fresh
seasoned breadcrumbs as a binder.
Dredge in
seasoned flour, egg wash, and roll in an equal mix of crushed coconut flakes and fresh coarse, loose,
homemade breadcrumbs.