Lunch was
homemade tagliatelle at a roadside trattoria, and I'm heading to what promises to be a three - hour, 10,000 - calorie dinner in Maranello.
The mushrooms are browned in batches with garlic, then simmered in a buttery stock before tossing in
the homemade tagliatelle noodles.
Or some nice
homemade tagliatelle.
For
the homemade tagliatelle: Mound the all - purpose flour and salt in the center of a large wooden board; use your hands to make a well in the center of the mound.
Not exact matches
The primo (first course) would change every year, but the carousel was always pretty much the same: cappelletti in broth with a meat filling, or lasagna,
homemade gnocchi with duck ragu or
tagliatelle with boar ragu.
Butternut Squash and
Tagliatelle with Red Pepper Sauce, Lemon and Arugula Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce DIY Gyoza Wrappers Goat Cheese Ravioli with Basil in a Tomato Broth Goulash ~ My Mom's c. 1955 Mac & Cheese with Swiss, Ham and Mushrooms Pecorino Romano Meatballs with
Homemade Tomato Sauce Soba Noodle Salad with Ginger Peanut Dressing Spinach Spaetzle and Butternut Squash Casserole Summer Pasta with Alto Adige Speck and Lagrein Cheese
Popular
homemade pastas include
Tagliatelle Alle Vongole, Ravioli, Rigatoni with Burrata, Creste Di Galle All» Amatricana and Risotto «Come Un Pizza» — a vegan take on Sicilian flavors.