And supper is zoodles with
my homemade tomato basil sauce, adding ground turkey and beef.
Turkey meatballs are slowly cooked in
a homemade tomato basil marinara sauce until tender.
Not exact matches
I love topping my pizza with
tomato puree, mushrooms,
tomatoes, fresh
basil and rocket, or sautéed garlic spinach, artichokes and
homemade pesto — both are so awesome.
Roasted
Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
Tomato Margarita Pizza, complete with
homemade bubbly roasted
tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
basil!
Thick, creamy
homemade ricotta cheese is layered thick on French bread slices and topped with fresh
tomatoes and
basil.
For this pizza, I filled it with pepperoni,
homemade tomato sauce,
basil, and mozz.
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or
homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma
tomatoes, thinly sliced salt and freshly ground black pepper fresh
basil, chopped for garnish
:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh
basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup
tomato sauce — I used
homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.
btw, not sure if you're using pre-made sauce, but if so,
homemade sauce is way tastier, cheaper and super simple (just olive oil,
tomato paste, garlic,
basil, rosemary, oregano, s + p, maybe some water)
Homemade garlic bread topped with seasoned grilled chicken, lots of Mozzarella cheese,
tomato and
basil.
I love
homemade tomato sauce: lots of fresh
tomatoes, good olive oil, fresh garlic, fresh
basil, and some nice salt.
1 double 9 - inch pie crust (
homemade or Pillsbury) 4 - 5
tomatoes, sliced 1/4 cup fresh
basil, chopped (feel free to add more if you're a
basil lover) 2 cups shredded sharp cheddar cheese 1/2 cup shredded parmesan cheese 3/4 cup light mayonnaise 1 - 2 large garlic cloves, minced Salt and pepper, to taste
In this version we first get started on a simple
homemade tomato sauce with crushed
tomatoes, garlic,
basil, and oregano (though you could easily use already prepared sauce).
1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought —
homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried
tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried
basil (I only had dried) 2 tbsp of
homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro
4 lamb shanks (about 1 pound each) 1 tablespoon apple wood shavings 1 tablespoon hickory shavings 2 tablespoons olive oil 2 medium yellow onions, peeled and chopped 2 medium carrots, peeled and chopped 2 large celery ribs, cleaned and chopped 6 cloves garlic, minced 1 (28 - ounce) can petite diced
tomatoes 1 tablespoon minced fresh flat leaf parsley 2 teaspoons dried
basil 1 teaspoon dried oregano 10 Tellicherry peppercorns 2 cups Merlot or Cabernet Sauvignon 2 cups beef stock,
homemade preferred Coarse kosher salt and freshly ground black pepper to taste
A super easy
homemade bread that is made with beer which adds it a special taste, fresh
basil and
tomatoes, spelt and plain flour.
These are the ingredients you'll need to make incredible
homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed
tomatoes,
tomato sauce,
tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried
basil, dried thyme, ground cloves, and bay leaves.
Pasta with
homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted
tomato and red pepper soup with smoked paprika, veggie burgers with
homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
So very versatile, I've used these sauces to top pasta,
homemade pizzas using toasted bread,
basil oil drizzled on
tomatoes and
tomato sauce over fresh mozzarella.
Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a
homemade basil dressing, red kidney beans with
tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!
These are all the ingredients you'll need to make these
homemade puff pastry cheese straws: 2 semi-defrosted sheets of puff pastry, virgin olive oil, oil from a jar of sun - dried
tomatoes, fresh
basil, sea salt, freshly - grated Parmesan cheese, finely grated sharp cheddar cheese, freshly - ground black pepper.
Using only fresh, simple ingredients (
tomatoes,
basil, fresh mozzarella) and a
homemade dough recipe, this is one meal your family won't...»
I would love a good
tomato basil or
homemade chicken noodle
Filed Under: Food, Recipes, Soups Tagged With:
basil, coconut milk, easy, garden, healthy,
homemade, my favorite, simple, soup,
tomato,
tomato basil
Make your very own
homemade tomato soup with this delicious
tomato soup recipe with fresh
basil leaves.
Ingredients 1 9 - inch pie shell (see pie crust recipe for
homemade version) 1/2 yellow or red onion, chopped3 - 4
tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped
tomatoes1 / 4 cup sliced
basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper
Add
homemade tomato sauce, mozzarella, and your favorite ingredients for topping, this time I used Napoli salami, black olives and
basil leaves.
2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst, sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried
basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black pepper 1 14oz can
tomatoes 4 tablespoons tomate paste 1 - 2 cups
homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters
This pizza is topped with vine ripened
tomatoes, freshly made
basil pesto, creamy mozzarella and
homemade dough.
Layered with
homemade basil pesto and sun - dried
tomatoes, this party - ready cheese is perfect for impressing vegan cheese skeptics.
Simply top with
homemade pizza sauce, vegan parmesan, artichokes, cherry
tomatoes, and
basil for a truly special meal!
He couldn't find
basil pesto at the store, so I'm subbing it with some
homemade sun - dried
tomato and pumpkin seed pesto.
Main Dishes Aubergines baked in the oven with ajvar and
basil oil Pizza with figs & blue cheese Galette w. bakes
tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs &
tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried
tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with
homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Expected favorites include the Pizza Margarita ($ 8) with
homemade tomato sauce, fresh
basil and mozzarella; the Quattro Stagioni ($ 8), topped with
homemade tomato sauce, Italian ham, artichokes, sautéed mushrooms, and black olives; and the Pizza Vegetariana ($ 8), made with
homemade tomato sauce, mozzarella cheese, roasted pepper, grilled eggplant, zucchini, and sautéed spinach.
Yumm, I added extra
tomato paste and some of my
basil to this recipe and it tastes awesome on
homemade pizza!
And here, you can find all sorts of
tomato preserving recipes (scroll down to bottom): http://localkitchenblog.com/recipes/preserves/ My favorites are fire - roasted,
tomato sauce with fresh
basil and
homemade ketchup.
Vegetarian and vegan - friendly, this yummy, low - calorie, low - fat
homemade soup recipe is packed with heart - healthy
tomatoes, carrots, celery, green beans, zucchini,
basil and garlic, all simmered slowly for maximum flavor.
Here is what I packed for my 4 year old for lunch today: Sourdough butter, cashew butter and jam sandwich (on excellent local sourdough bread made by Flour Bakery)
homemade dilly carrots and
tomatoes /
basil Kale Chips Sauerkraut Sour cream (bi-product of making cottage... Continue Reading
whole wheat pizza crust whole milk mozzarella cheese parmesan cheese cooked spinach shredded chicken
homemade pizza sauce: can of crushed
tomatoes two cans of
tomato paste 2 cloves finely minced garlic 1 finely chopped onion 1 each finely chopped red and green peppers 2 large grated carrots 1 grated parsnip 1/2 tsp oregano 1 tsp
basil 1/2 tsp thyme 1/2 tsp pepper
How to make our favorite
homemade bruschetta with
tomatoes and
basil.
This
homemade marinara is so easy and quick to make and requires only 7 basic ingredients that you probably already have in your pantry: canned
tomatoes, onion, garlic, olive oil, dried
basil, granulated onion, and dried oregano.
I used Rao's
Homemade Tomato Basil Sauce, which tastes seriously authentic and is made with delicious, high - quality ingredients (Italian whole peeled
tomatoes, olive oil, onions,
basil, salt, garlic, black pepper, dried oregano).
-- 4 cups cooked * kidney beans — 2 cups beets, cubed — 2 cups carrots, cut into rounds — 2 cups rutabaga, cubed — 2 organic ^ apples, chopped — 2
tomatoes, chopped — 4 cloves garlic, crushed and minced — 2 red onions, chopped — 4 cups water /
homemade vegetable broth — 2 tbsp chili powder — 1 tbsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — 2 tbsp marjoram — 1 tbsp
basil — ⅛ tsp white pepper
Welcome the flavors of summer with this lesson on making a
homemade pesto and caprese salad using garden fresh heirloom
tomatoes,
basil, and mozzarella cheese.
served on our
homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried
tomatoes, arugula, artichoke aioli, mint &
basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula,
tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3
In the second course you will get
tomato basil or seafood soup and in entrees you will find souvlakis with addictive tzatziki sauce,
homemade pasta, goat cheese ravioli, Moroccan chicken, and grilled fish.
I don't care how «nutritionally balanced» a pizza claims to be: it can't beat the
homemade whole wheat - olive oil crust; the
tomato -
basil sauce that I canned during summer; mozzarella cheese from a local cheese company; leftover chicken bought from a friend's farm; peppers and onions from my CSA (community - supported agriculture) share; and
homemade pesto that I use when I make pizza.
This sun - dried
tomato spread is so creamy, people might think it has mayonnaise in it, but the secret is silken tofu.When I had my big dinner party last week, I served three different toppings on crostini; this sun - dried
tomato spread with a sprig of
basil as garnish, a green pea puree and my
homemade rhubarb mint chutney.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted
tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh
basil, and fresh mint,
homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.
homemade pimento cheese and black bean hummus with crackers, garden
tomatoes and
basil, lemonade and for dessert; Georgia peaches and poundcake slices.