Just made this this morning with «Friendsgiving» leftovers and
homemade turkey stock.
Made
some homemade turkey stock w / the leftover carcas and followed recipe as written — except doubled it.
* 2 tablespoons olive oil * 1 onion, peeled and chopped * 3 large garlic cloves, peeled and minced * 3 carrots, preferably organic, cleaned and chopped * 3 celery ribs, preferably organic, chopped * 6 cups stock (I used defrosted
homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use part stock and part water, or all water) * 2 cups green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2 Tb.
chicken, quartered, skinned, and most of the fat removed (I used a combination of chicken thighs and drumsticks; I left the skin on and removed it after cooking the stew) * 1 tablespoon sea salt for seasoning, plus extra to taste * 2 - 3 quarts chicken stock (I used
homemade turkey stock) * 2 bay leaves * 2 large celery stalks * 2 lbs.
Then I realized there was a jar of yellow split peas in the pantry, and 5 cups of
homemade turkey stock in the fridge — Oh Happy Days.
If you want to ramp up the health factor in the soup, which is already pretty healthy with the sweet potato, chard, and naturally lean turkey sausage, you could use
homemade turkey stock.
Not exact matches
It is one of my favorite soups because I love cannellini beans and when the ham bone is stewed in
homemade chicken or
turkey stock, the marriage of flavors is incredible.
Though canned
turkey broth is now available,
homemade stock will give an unbeatable true
turkey flavor to your gravy.
Chardonnay) * 6 - 8 cups chicken or
turkey stock, preferably
homemade (or use vegetable
stock or water or a combination of
stock and water) * 1/2 cup cream or whole (not «lite») coconut milk * 1/2 cup pure maple syrup * Sea salt and freshly ground pepper, to taste
I hope you saved your
turkey carcass and made
homemade stock because if you did you are in for a treat!
I did use my
homemade chicken
stock instead of water and used some cooked, crumbled
turkey spicy Italian sausage cooked with some sliced onion.
* 3 tablespoons coarse sea salt * 1 tablespoon dried rubbed sage * 1 whole organic, pastured
turkey (approximately 14 pounds), neck and giblets removed * 1/4 cup organic butter * 1/4 cup chopped fresh sage * 1 small apple, halved * 1 onion, quartered * 4 fresh thyme sprigs * 2 medium yellow onions, chopped * 4 - 5 large carrots, chopped * 3 ribs celery, chopped * 5 cups vegetable or chicken
stock, preferably
homemade * 3/4 cup apple cider * sea salt and fresh pepper - to taste
organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups
turkey or chicken
stock, preferably
homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast
turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my
homemade chile garlic sauce)- optional
2 baguettes, store - bought or
homemade 4 tablespoons olive oil, divided 4 tablespoons Greek Freak Rub, divided 3 large onions, coarsely chopped 1/2 cup unsalted butter, plus 2 tablespoons 14 - 16 large crimini mushrooms, sliced 2 celery stalks, chopped 2 large eggs, lightly beaten 2 - 3 cups chicken or
turkey stock, warm
4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used
homemade) 1 large egg 2 cups low - sodium chicken broth or
turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded
I have linked up my
turkey rice soup, sweet potato bisque as well as my recipe for
homemade chicken
stock.
3 organic onions, peeled and chopped 3 carrots, peeled and sliced 2 TBL butter 2 TBL extra virgin olive oil 2 quarts
homemade stock (beef or chicken broth,
turkey bone broth, pork broth or rabbit broth (half
stock, half filtered water may be substituted) 1/2 tsp green peppercorns, ground 1/8 — 1/4 cup fresh lemon juice Sea salt to taste
After slow cooking in
homemade chicken
stock and herbs, the fresh vegetables and ground
turkey are perfectly tender and fill your kitchen with the aroma of a delicious home cooked paleo meal.