Broccoli and cheese are a match made in heaven — and with
this homemade vegan cheese sauce, you can enjoy it guilt and dairy - free.
Not exact matches
My husband doesn't like Daiya
cheese shreds, so for some of his pizzas, I put our
homemade vegan nacho
cheese, and on some others, I didn't put
cheese at all — just loaded them up with
sauce and veggies.
My
Vegan Torchy's Queso Copycat is made with Idaho Potatoes as the base of the
cheese along with an easy - to - make
homemade rojo
sauce.
Dairy - free, gluten - free cheesecake made with
homemade vegan cream
cheese layered between a grain - free base cookie base and a
homemade cranberry orange
sauce.
These are filled with spinach, mushrooms, tomato
sauce and
homemade vegan cheese.
-- Earthgiven Kitchen: Tofu Ricotta and Vegetable Lasagne — Earthgiven Kitchen: Creamy Avocado Chickpea Pasta — Earthgiven Kitchen:
Homemade Almond Milk — Oh She Glows: Life Affirming Nacho Dip ---- Oh She Glows: Low Fat
Vegan Cheese Sauce — Chef Chloe: Cookie Dough Truffles —
Vegan Culinary Crusade:
Vegan White Chocolate — Daily Rebecca: Chocolate Chip Cookies — Fried Dandelions: Perfect Brownies — Fork and Beans:
Vegan Butter Substitute — Coconut and Berries: Baked Cashew
Cheese
3 bean chili —
vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles —
vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad —
vegan & gluten free curried broccoli &
cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup —
vegan, gluten free ginger + tumeric latte —
vegan, gluten free green tomato & mint chutney —
vegan homemade ricotta
cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole —
vegan miso hummus topped with seaweed furikake — gluten free,
vegan pickled beets —
vegan pickled jalapeno —
vegan, condiment pickled mustard seeds —
vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free &
vegan summer greens vichyssois + spicy mint
sauce —
vegan, gluten free spicy cantaloupe salad summer salsa —
vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free,
vegan
Its a double decker burger with 2
homemade vegan burgers with their own special
sauce, lettuce, mayo, onions, pickles and
vegan cheese served on an Organic Bun with a gluten free option of being served on a portobello mushroom.
Similarly, if you don't have a blender or don't feel like making the
homemade cashew
sauce, you could easily substitute a
vegan cheese for the cashew
cheese sauce.
Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat
Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme •
Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream
Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream +
Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake,
Cheese Tortellini, Sage - Mascarpone
Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat
Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy
Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!
1 batch of
homemade cashew
cheese, recipe below (or
vegan cheese of choice) 1 batch of
homemade tomato
sauce, recipe below (or a jar of store bought) 2 cups cremini mushrooms, sliced 1 small bunch of spinach, washed, dried & roughly chopped
I also started experimenting with my own,
homemade cheese recipes, like this
vegan nacho
cheese sauce (that I seriously put on just about everything), this
vegan ricotta
cheese, and this
homemade vegan parmesan
cheese (I put this on everything, too — you can always find a jar full of this
cheese in my fridge!).
You'll love the crispy,
homemade crust, topped with tomato
sauce,
vegan pepperoni, seasonings, and delicious
vegan cheese.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue
cheese Galette w. bakes tomatoes & goats
cheese Zucchini spaghetti w. spicy meatballs & tomato
sauce Speltotto with baked chestnuts
Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats
cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds
Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with
homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden
cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden
cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Making this masterpiece is as simple as adding marinara
sauce, veggies, your favorite plant - based
cheese, and our mouthwatering, whole food
Vegan Ranch Dressing to a gluten - free, dairy - free
homemade cauliflower crust.
homemade veggie spread with hummus, Kite Hill
vegan cheese, and romesco
sauce (far left) keeping it saucy
Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable
Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf)
Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado
Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon
Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (
Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate
Vegan Lasagna
Vegan Baked Mac &
Cheese (gf)
Vegan Cauliflower Mac and
Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron Rice (gf)
Almond Ricotta (gf) Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf) Cashew - Pine Nut «Mayonnaise» (gf) Cashew Queso Fresco (gf) Cultured Cashew Cream
Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf)
Homemade Berbere Paste (gf) Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut
Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free
Vegan Mayo (gf) Pineapple Salsa Verde (gf) Salted Date Caramel Apple Butter (gf) Sriracha and Roasted Garlic BBQ
Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf)
Vegan Cauliflower Queso (gf)
Vegan Mozzarella (gf)
Vegan Pimento
Cheese Spread (gf)
It's topped with chopped kale, spinach, and a
homemade garlic
vegan cheese sauce.
Aside from batch cooking and freezing basic meal components, I also freeze extra
homemade sauces, soups, fruits and veggies I have from the week, as well other foods, such as shredded
vegan cheese, that I know I won't use up before they go bad.
This whole burger has 35g of protein Organic Lean Beef Burger w Truffle Mushrooms, Low Cal
Vegan Cheese Sauce, Caramelized Onions,
Homemade Ketchup and Rocket YEAH
Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled
cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and
vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's:
homemade, fresher - than - fresh marinara
sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza