When I got home, I had
some homemade veggie soup, and now my stomach hurts.
Not exact matches
Try making
homemade veggie packed
soups and stews.
my favourite fall comfort food (if I hadddd to pick one) would be
homemade veggie stocks and thick, creamy squash
soups:)
Pasta with
homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper
soup with smoked paprika,
veggie burgers with
homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
Hope you enjoy my Creamy Cheesy Potato
Soup... complete with bonus recipes for
homemade veggie stock and fabulous ham & cheese sandwiches to go with the
soup!
Ali, I just finished a bowl of
homemade soup with many of the same ingredients you list in this curried root
veggie dish.
Transform your
veggie leftovers by adding them to an easy - to - make
homemade miso
soup.
I use if for making
homemade vegan yogurt,
homemade veggie broth, and all manner of beans,
soups, and stews.
Nothing can beat a
homemade wholegrain bread and a cup of hot
veggie soup for a cozy weekend family dinner.
I made a
homemade veggie dip /
soup mix for my SIL to take camping.
Lentil
soup, sandwiches made with whole - wheat bread, vegetables and lean meat, or
homemade veggie pizza made with a whole - wheat crust are easy noontime options.
I've lost 12 pounds this month on eggs cooked without oil (or just a spray), lots and lots of
homemade soup, trader joe mini brie bites, lean protein and
veggie dinners, 93 % lean ground turkey, my mom's borscht recipe with beans instaed of potatoes and a little low fat sour cream.
Meals that include a serving of legumes include a PB&J sandwich; baked potato topped with
homemade tofu sour cream; hummus wrap; instant cup of lentil
soup;
veggie burger; or cereal with soymilk.
Transform your
veggie leftovers by adding them to an easy - to - make
homemade miso
soup.
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies
veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers
homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / /
homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle
soup / / B Free brown roll
I've been making
homemade chicken broth since a kid, but a pot of
veggie soup greens for brothing would go something like this: onions, carrots, celery (with the leaves), parsley, parsnip, leek, garlic, spices.