Sentences with phrase «homemade versions»

Not only can most seasonings and rubs be made in under 2 minutes, but homemade versions are cheaper, can usually be made with the spices and herbs I already have in my pantry, healthier (no weird preservatives or extra sodium), and are customizable to our tastes.

Commercial pound cake works best for me when grilling, it seems to hold together better than homemade versions.

Sure, you could use purchased guac and shells, but the homemade versions are super simple to make and far more delicious than anything you can find in stores.

Hummus is one of my fave foods and I love getting creative with the flavours with homemade versions.

Recipes for homemade versions of both are included below.

I've never owned a Barbie doll, I've never been to Disneyland, and although my mom did make mac and cheese and tomato soup for dinner sometimes, they were the homemade versions.

I love making homemade versions of popular processed foods — Hamburger Helper, granola, Lipton pasta sides packets, etc — but homemade gluten - free enchilada sauce takes the cake.

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When it comes to homemade versions of our favorite bar food, nachos are pretty easy to whip up.

Sadly, store - bought / homemade versions never live up to the deliciousness that is an original Girl Scout Thin Mint.

It is not desperately healthy, especially as it is traditionally encased in crumbly buttery pastry, but homemade versions ensure that even if this is not a waist - friendly sweet treat it will at least be made with good ingredients.

Tip: The sodium level of vegetable broth varies greatly among purchased products and homemade versions.

I've made two other homemade versions of Starbucks drinks in the past: homemade pumpkin spice latte recipe and homemade frappuccino recipe.

I love making homemade versions of store bought foods like this (and Goldfish, Funfetti cake, Hostess cupcakes, chocolate syrup, etc.).

You can of course, buy pitta breads, but these homemade versions really are spectacular.

But When you are preparing Cheese cakes and other desserts i would suggest to use Ready - made tetra - packs because The texture you get from Homemade versions is not suitable for these recipes.

I've tried several homemade versions that don't seem to be helping and since you always seem to be on top of things like this with your Friday Finds, wanted to know if you knew of anything.

In my own personal humble opinion, I think investing in a food processor is a smart thing to do if you would like to eat healthier by cooking more from scratch or making homemade versions of store - bought favorites.

No worries at all - I've tried several homemade versions of it and many turned out to be duds - This was the most successful one!

To make burger sauce as seen in photos below, mix high quality ketchup and mayo (or homemade versions) in equal parts.

Try making your own deodorant if you haven't already... you'll not only save money and avoid chemicals, but I've found the homemade versions work better too!

My issue with commercial plant milks is that they sometimes can be overly watery and insipid, but with homemade versions, you can adjust the amount of water to your liking.

Or homemade versions like the one I just shared.

Plus the homemade versions always taste better too.

-LSB-...] for delicious food Recipes for homemade versions of storebought foods with less added sugar or ingredients of dubious e... Beautiful clothes Awesome feminist slogans Pictures of places I'd love to visit some day -LSB-...]

I think it's best to refrigerate nut butters — the oil content in nuts are fragile and can become rancid (especially homemade versions with no preservatives).

I love homemade versions of things like this.

In my kitchen, I'm always looking for ways to make healthy, homemade versions of some our favorite products that we purchase at the grocery store.

Homemade versions of Girl Scout cookies I admit it: We're Thin Mint addicts in our house.

I am just saying this because other brands or homemade versions might give you different results when making the gianduia paste.

I use baking powder from Trader Joes which is non-GMO, but there are a lot of homemade versions that could easily be used as well.

The Food: In general, mac»n' cheese is a pretty likable food, but I've had a lot of sub-par homemade versions.

I have several homemade versions that I love.

And your homemade versions cost just a fraction of what the restaurants charge!

Many people prefer to buy almond milk and other plant - based milks because they last much longer in the fridge than homemade versions.

But that doesn't mean we've stopped eating all of our favorite ethnic foods, we simply make homemade versions instead!

Try the recipes below for some healthy homemade versions of your favorite condiments.

I honestly can't remember the last time I had one from the can stuff, but now I want to make more homemade versions.

It is the very first gluten - free bread that my non-GF friends have ever liked, and I've tried every store - brought version as well as numerous homemade versions.

My fourth cookbook, this one is filled with recipes for homemade versions of all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats you remember.

The flavorful and fulfilling homemade versions may amaze you.

Try those homemade versions to replace the others and this -LSB-...]

Butter chicken is one of our absolute favourite Indian dishes but sadly, the restaurant version is so unhealthy that I've avoided ordering it relying entirely on homemade versions.

That is why you are probably better off with a homemade version or the original product.

The same goes for all the rubbish gluten free products that are sold for extortionate prices in supermarkets — they're no better for you than the original product as the gluten is replaced with a whole list of bizarre ingredients, so unless you're celiac you're better off either just buying the original product or going with a homemade version without all the rubbish.

Sweet and Spicy Watermelon Salsa Chips and salsa are a fixture at any summer barbecue, but there's nothing better than a fresh, homemade version rather than the soupy jarred stuff.

So, when we are back at home and want one, we whip up a homemade version.

But luckily for everyone else it is easy to fix up a homemade version of it.

Very easy to make gluten - free too, unlike store - bought condiments which in addition to not holding a candle to the homemade version, so often err on the gluten - y side.

With a homemade version, (or even store bought!)