Sentences with phrase «homes on a beer»

Not exact matches

Next Monday, Blue Point Brewing, which is owned by AB InBev, is unveiling a new Pilsner called Delayed, a Penn Station - exclusive beer named in honor of the train you thought you were going to take home right after work, but will now be spending the next few hours waiting on instead.

The last thing you need is for some Jabroni from the warehouse to drink a few too many beers and then run over a puppy on the way home... or another living thing, if you get my drift.

According to AdAge, the Anheuser - Busch InBev - owned (ahbif) beer will feature the word «America» on its front and will be adorned with various nationalistic phrases --» Land of the free, home of the brave,» «From the Redwood Forest to the Gulf stream waters,» and «Indivisible since 1776» (apparently they forgot about the Civil War).

These days, services such as Drizly allow users to shop local stores on a mobile device and order beer, wine, or liquor to be delivered straight to their home.

(Indeed, the home page suggests it's «a group of beer enthusiasts on a mission to promote the love of beer across Canada.»)

We still don't have trade between the provinces — you can't even buy a beer on a trip and bring it home.

I never went on campus anymore, we never went out for beer and appys to talk theology together, we rocked babies, I found God in mothering, you collapsed into bed every night like you were home from a war.

I made sure there was enough milk and water for the kids, and I made a list of the beer I needed to pick up on my way home from hockey.

The occassional beer on the train ride home, the homemade potato chips that were purchased at the train station — you know, because I «deserved it» for working late.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Pittsboro location also is home to The Hopshop, a place to get coffee, food and beer on the run.

A Nashville native, she is embracing the opportunity to educate her beer and whiskey - loving home town on the nuances of great wine.

Three students at Singapore's Nanyang Technological University (NTU) have been asked to stop brewing beer after their home brew enjoyed a whirlwind success among students on the campus.

At present, there is limited availability of gluten - free craft beers in the licensed on - trade and Bellfield Brewery hopes to address that while also supplying independent specialists and multiple retailers with products that consumers can enjoy at home.

With over 30 craft beers on tap, Old Chicago is also the home of the World Beer Tour which rewards members for enjoying 110 of the best craft beers from across the globe.

We have seasonal offerings of unique beers on tap with Growlers filled on site for you to take home and enjoy.

With rates starting at $ 199 per night, Surfcomber's Miami Heat Package is available October 5 through April 30, 2013 for booking and travel, and offers guests the following: 20 percent off best available rate Bucket of beers upon arrival Complimentary appetizer at Lantao Kitchen + Cocktails with purchase of entrée (pre - or post-game) Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rocks.

He added that he could probably find space for a Fair Play award, and an Emirates Cup participation certificate, but that he was now intending to use his time at Arsenal to concentrate on whittling, home - brewing his own beer, and learning the saxophone.

A Kentucky State Fair blue ribbon for home brewing was awarded to the maker of a bitter beer called Blackmail Ale, which features a picture on its label of Karen Sypher, the woman convicted of extorting Louisville basketball coach Rick Pitino.

After the first day of the draft, in a restaurant / club area of Levi's Stadium, I was shocked to see it on the menu, and of course I took advantage of this little lost beer 3,000 miles from home.

People from Winnipeg pour vinegar on their french fries to cut the grease, and at 6:30 p.m. they close the beer parlors for an hour so Father will be sure to make it home for dinner.

Whether you are a seasoned fan that goes to every match, someone that likes to watch at home with buddies and a beer, or even someone that likes to take a punt on a popular football betting site such as betpal.com, everyone enjoys their favourite team in different ways.

On the train ride back home, Eli and O'Hara had a beer.

You got drunk at a college party and can't make it home but you're not sure you really want to sleep on the couch that you saw someone spill beer on earlier that night, so you cozy into the host's bed thinking you might owe some action for «providing shelter.»

By the time you finish reading this article, you should be well on your way to safely enjoying a home - brewed beer that may even help you with your breastfeeding in the long run.

My friend's dad used to pick him up from school with a beer in a «koozie» resting on the front dash so his drink would stay cold for the drive home.

Historic homes from the German beer barons of the 1890s are still occupied on Hoyne and Pierce, just southwest of North and Damen.

This post is wonderful although I'm rather worried, Calix, that you often by a beer on the way home to cheer yourself up!

Hardworking men and women on their way home would be allowed to relax and kick back with a beer or a smoke on the subway.

«If it's free beer, I'm here,» Sheriff Paul Van Blarcum quipped at a welcome - home picnic for retiring congressman Maurice Hinchey at Cantine Field in Saugerties on Sunday.

Doyle gave the boy four Bud Light beers at his home on two different occasions over the summer, troopers said.

ALBANY — Citing the 1 p.m. start times for many Buffalo Bills home games, several western New York lawmakers are pushing legislation that would allow beer and alcohol to be sold an hour earlier on Sundays.

What if taking your home off the grid required only a trip to the shops, a bucket of paint, an afternoon on the roof with a brush and a couple of beers, and an electrician to hook your new roof up to your power supply?

So I open my first beer when I get home and quitely keep on sipping untill I go to bed.

My husband is a home brewer and his love of craft beer has rubbed off on me.

I didn't do a write - up on my running blog but if you're curious, there are quite a few write - ups from my friends who didn't fall asleep on the couch when they got home after all that beer.

I'm pretty sure the phrase «champagne taste on a beer budget» was coined to describe me... but maybe «champagne taste on a bottom shelf wine budget» would be more accurate I've grown to adore thrift shopping because it allows me to fully indulge in owning things I could never pay full price for... and my penchant for luxury on the cheap is not exclusive to home decor!

I rode a Divvy bike to the beer event on Wednesday and then walked home (with a stop at a neighborhood bar on the way).

Home to fabulous coffee and amazing matcha lattes, great craft beer, and live jazz in the evenings, Kawa is the kind of warm, inviting place where a date can go on and on.

Happily though, this town is the home of many great beer tours: try Brew Donkey for the inside scoop on the tastiest Ottawa beers.

Caring honest warm woman with a sence of humor would like to lake fish camp play cards go on day trips have a beer once in awhile love country music family dinners cooking together dining in or out I enjoy movies at home or going to a show Been on my own 6 hrs and don't want to be alone...

Boston, MA About Blog Hoppy Boston is a site dedicated to craft beer with a focus on New England breweries, Boston area beer bars, and home - brewing.

It's cheap, you can do it in your pajamas, and you don't have to go to bars and kiss a lot of frogs and spend $ 50 on beer and come home alone.

You sign up, create your account and start connecting with people, without that awkward buzz that would be around if you'd be doing this in a small bar, filled with unknown people, who might simply be out on a get away night, starting their second beer while their wife and the triplets are awaiting at home.

SUBSTANCE USE - A woman briefly drinks directly from a bottle of wine, we see a few bottles of amber and dark liquor on a table in a trailer home, we see a neon advertising sign for beer in a store window, and a teen girl finds a bottle of whiskey in a cabinet but does not drink it.

SUBSTANCE USE - A hand holds a short glass containing whiskey in close - up and we then see the man holding the glass chug the drink, a man and a woman each holds a glass of wine and the man begins to raise the glass to his lips as the scene ends, two men and two women hold glasses of white wine on a plane, a glass of wine is seen at a man's dinner place (he does not drink), a man holds a glass of beer but no one drinks at a club, a man pours two glasses of wine at home (we do not see anyone drink), two women drink martinis in a club, and a man returns home drunk and he talks loudly, slurs his words and staggers.

Two men and a woman toast and drink with wine at a restaurant, a man is shown with a brandy snifter in front of him (he does not drink), a man is shown with 3 empty beer bottles on the ground around him as he sits by a swimming pool, men and women dance and hold alcoholic beverages in a club scene (one man stumbles out of the bathroom and seems inebriated), and a man drinks a beer with dinner at a home.

Alcohol / Drug Use: C Man offered a beer, man asks for cigarette, main character depicted smoking, several other secondary characters also shown smoking and drinking alcohol, athlete drinks beer, men drinking on streets, drunk man laying on the street, man drinking liquor while at work on several occasions, drunken man walks home where he loses his temper and breaks objects with baseball bat.

But this lifestyle of door - to - door selling on the road is an upgrade over whatever they have back home, which for Star includes a repulsive beer - swilling redneck who gropes her.

When I'm not on the clock I'm still playing with cars, I am restoring a Westmoreland built 84 GTI at home, besides cars I enjoying mountain biking (single speed 29er) and enjoying a nice local craft beer with some good company!!!!!