At 266 nm: 3.4 mg / Kg for the cereal - based porridges, 15.55 mg / Kg for the meat lyophilized, 9.25 mg / Kg for protein - based
homogenized food jar, 7.92 mg / Kg for vegetable - based
homogenized food jar, and 4.46 mg / Kg for milk powders.
Not exact matches
Baby
food samples included milk powders, lyophilized meat - based
foods, powdered creams based on cereals,
homogenized jarred foods based on processed cheese, fish, vegetables, and meat.
The largest percentage contribution was imputable to the
homogenized jarred foods based on proteins and vegetables.