Add butter and shortening and process until
homogenous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour).
If the dough becomes too thick to stir use knead it with your hands, for about 5 minutes, until you obtain smooth,
homogenous dough that is soft and a little sticky.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead
dough until it achieves a
homogenous, smooth and soft texture 3) Roll the
dough into a small ball and place it in a bowl, covering it with transparent film, and allow the
dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the
dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the
dough, and knead well so that ingredients are dispersed homogeneously in
dough 7) Shape the
dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the
dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)