Sentences with phrase «honed culinary skills»

Larayn has honed her culinary skills at local restaurants, street food carts, vegan bakery internship, catering community events, and as the executive chef of the many fine dining charity events for the sanctuary.

Hats off to your well honed culinary skills which obviously paid off.

Chef Joshua Thomas began his culinary career at three - star Michelin restaurant, Le Bernardin NYC, where he honed his culinary skills under world - renowned chef, Eric Ripert.

An Australian native, Chef Thomas Heinrich began his career in Sydney before moving to New York City, where he honed his culinary skills as Sous Chef at the prestigious Fifty Seven Fifty Seven restaurant at the Four Seasons Hotel.

Chef Lourdes has honed his culinary skills around the world in such world - class restaurants as Les Maisons de Bricourt and Restaurant Kikunoi under the tutelage of some of the world's most celebrated chefs, including Daniel Humm, Alain Ducasse, Joël Robuchon and Pierre Gagnaire.

After developing a strong expertise working with bread and pizza dough, Daniele honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin - starred Le Colonne restaurant in Campania.

After a year sabbatical in Italy honing his culinary skills and studying Italian at Johns Hopkins University in Bologna, Christopher embarked on a career in wine importing, and national supply side management in New York City with Winebow, Inc., and as National Sale Manager with Stacole Fine Wines, Dutton - Goldfield Winery, and Jackson Family's Cardinale Estate in St. Helena.

Outside of work, Denise enjoys the outdoors, travel and relieves stress by honing her culinary skills.

When not working with clients, you can find her honing her culinary skills, reading non-fiction, and getting into nature as much as possible.

After failing to feed the beast with your first try, the king portals you to the past to give you time to hone your culinary skills.

Not exact matches

It's for those who spend years in the culinary field, for example, and really want to hone their skills.

Soon after moving, Amy left the business world to attend Le Cordon Bleu Culinary School to hone her cooking skills and work on her passion.

Prior to this role, Tschuschnig honed his skills in sales and profitability growth through vast managerial and directional leadership positions at independent restaurant groups and hotel culinary programs.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

Along the way, he was fired from an externship at Lucques in Los Angeles, honed basic culinary skills at a community kitchen in Berkeley, and hunkered down at San Francisco's Flour + Water, where he spent six months only making pasta.

«It provides necessary storage space for both wholesome food staples and culinary treasures... Successful root cellaring delivers an opportunity to cultivate skills and hone gourmet insights in a way that is both fulfilling and globally responsible.»