1/2 cup rolled oats 1 tablespoon chia seeds 3/4 cup unsweetened plant milk 1 cup berries, fresh or frozen 1 tablespoon raw
honey dash of vanilla extract
Not exact matches
Chocolate layer: 1/4 cup coconut oil 2 tablespoon
honey 1/4 cup cocoa powder 1/4 teaspoon
vanilla extract dash of salt
3 tbs
of almond meal 2 tbs
of cocoa powder 2 tbs
of honey 1 tsp
of vanilla extract 1 egg a few
dashes of salt a few
dashes of cinnamon 1 tsp coconut oil 1 tsp peanut butter Mix well to spread out the peanut butter.
Ingredients: 1/2 cup
of plain gluten free flour — I have used Dove's farm 1/4 cup
of ground almond 2 tablespoons
of coconut sugar 1 tablespoon
of brown rice syrup or
honey 2 tablespoons
of coconut oil — melted 2 tablespoons
of almond milk A pinch
of salt 1/2 teaspoon
of baking powder A
dash of vanilla extract
Ingredients: 1 cup whole milk, preferably raw (avoid ultra-pasteurized) 1/2 cup cream, preferably raw (avoid ultra-pasteurized) 3 egg yolks, raw (pasture raised is best) 2 teaspoons
vanilla extract 1/4 rounded teaspoon nutmeg, freshly grated 1/2 rounded teaspoon cinnamon Pinch
of cloves Pinch
of allspice 2 Tablespoons maple syrup or raw
honey Dash of unrefined sea salt