1.5 kg (3 lbs) Short ribs with bones in 1 onion 3 medium carrots 3 stalks celery 1 bay leaf 4 - 6 sprigs fresh thyme 1/2 liter (2 cups) beef stock 2 tablespoons
honey Oil Salt and pepper
Not exact matches
In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut
oil, Dijon mustard, lemon juice,
honey and
salt / pepper.
Orange - Kissed Seed Crackers 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds — ground 1/2 cup hemp seeds scant 1 cup amaranth, quinoa or almond flour 1 1/2 teaspoon sea
salt 1/4 cup olive
oil 1 tablespoon
honey or maple syrup 2 tablespoons freshly squeezed orange juice
Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive
oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw
honey 1 garlic clove pinch of
salt
Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw
honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of
salt 8 tablespoons Bio-k acidophilus 1 cup coconut
oil 2 tablespoons sunflower lecithin (optional)-- really good for you
Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup
honey 1/2 cup coconut
oil pinch of sea
salt 4 tablespoons poppy seeds, plus more for sprinkling
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea
salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut
oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw
honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
Make the dressing by mixing together 1 tablespoon of olive
oil with 1 tablespoon of
honey (or maple syrup),
salt and pepper.
Place the cubes onto a baking tray with the drained chick peas and toss them in a generous amount of olive
oil, 1 tbsp of
honey, 1 tsp ground cumin,
salt and pepper.
1/2 cup soft, pitted dates - Warm water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon
salt 1/2 cup extra-virgin coconut
oil or palm shortening or olive
oil 2 eggs 1/4 cup + 2 tablespoons
honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips
In a small bowl, whisk together
honey, olive
oil, ginger, soy sauce, garlic, brown sugar and
salt and pepper.
1/3 cup sifted coconut flour 2/3 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon guar gum or xanthan gum ⅛ teaspoon
salt 1/3 cup extra-virgin coconut
oil or palm shortening or butter, room temperature 3 — 4 tablespoons
honey or agave nectar, to taste 2 tablespoons unsweetened coconut milk, lite or full fat 1 teaspoon pure vanilla extract
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea
salt 1/2 cup extra virgin coconut
oil 1/3 cup
honey 2 teaspoons baking powder 1 teaspoon vanilla
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame
oil 1 Tbs
honey 2 - 3 Tbs tamari (or to taste) Olive
oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea
salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
In a small bowl, whisk the olive
oil,
honey and white balsamic vinegar together and season with kosher
salt and freshly ground black pepper.
In a small bowl, whisk together the rice wine vinegar,
oil, garlic, ginger, lime,
honey, and
salt and pepper.
In a small bowl, whisk together
salt, lemon juice, vinegar,
honey, mustard and canola
oil.
INGREDIENTS 1 / 4C olive / avocado / coconut
oil 1T raw
honey 2 eggs 1/2 tsp pink
salt 1C almond flour 1/2 tsp baking powder 1T coconut flour 1 / 4C almond milk Extras: 1 / 2C fresh grilled organic corn, 1/2 tsp chopped jalapeño, 2T shredded cheddar
In a small bowl, place the remaining three tablespoons olive
oil, vinegar,
honey salt, pepper, cumin and cinnamon.
Ingredients: Mixed nuts (almonds, peanuts, cashews), chicory root fiber, palm kernel
oil, sugar,
honey, non GMO glucose, crisp rice, cocoa powder, sea
salt, cascabel chili, ancho chili, soy lecithin, cinnamon, whole milk, vanilla extract, habanero chili
Remove from the heat and stir in the
honey, apple cider vinegar, olive
oil, cayenne (if using),
salt and pepper.
If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw
honey, coconut
oil, vanilla, and sea
salt — and that's it!
Combine the garlic,
oil, mustard, vinegar,
honey,
salt and rosemary in a shallow dish or large ziploc bag.
Mix the coconut
oil,
honey, eggs, vanilla extract (optional), sprinkle of sea
salt all in a large bowl.
An easy way to prepare them is to cook overnight in the crock pot with a pinch of
salt and then add coconut
oil and
honey and vanilla in the morning for a satisfying breakfast.
This scrub is the perfect mix between soothing and exfoliating, as you get the ground oats and Epsom
salts that gently scrub away your dead skin cells and at the same time you get the coconut
oil and
honey, which deeply moisturise your skin leaving it feeling super silky and glowing.
In a sheet pan, drizzle beets, parsnips and carrots with olive
oil,
honey, thyme, kosher
salt, and pepper.
In a small blender, combine goat cheese,
honey, olive
oil, vinegar, lemon juice, water and season with
salt and plenty of freshly ground black pepper.
Place roll oats, pecans, coconut
oil,
honey, cinnamon, nutmeg, and
salt into a large bowl and mix together well.
2 garlic cloves, minced 1 tablespoon extra virgin olive
oil 2 tablespoons dijon mustard 2 tablespoons
honey 1 teaspoon red wine vinegar 1 teaspoon
salt 1 teaspoon chopped fresh rosemary (increase if you want more rosemary flavor!)
1 tablespoon coconut
oil 1/2 cup popcorn kernels 1 tablespoon butter 1/4 cup
honey 1 - 2 tablespoons Sriracha Zest from 1 lime
Salt, to taste
3 - 4 boneless, skinless chicken breasts
Salt and pepper 1 cup
honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons olive
oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds
For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar,
honey and garlic, but you can simplify and just brush them with a bit of olive
oil and add
salt, pepper and a couple of your favorite spices.
In a large mixing bowl add
honey, coconut
oil, vanilla,
salt and brown sugar.
Next, stir in the
oil, the
honey, the molasses, and the
salt.
Combine
honey, vinegar, lime juice, zest, onion, mustard, and
salt (all ingredients except for the
oil) in a food processor.
I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of
salt 150 g dates 25 g lavender
honey 3 drops almond essence 5 g coconut
oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia
In a large bowl or dish add the chicken breasts, 1/4 cup olive
oil, lemon juice, garlic,
honey, Italian herb seasoning, 1/2 teaspoon
salt and 1/4 teaspoon black pepper.
Place the remaining olive
oil, vinegar,
honey, dijon mustard,
salt and cooled roasted shallots in a blender and blend until smooth.
In a small jar, whisk the miso, sesame
oil, vinegar, olive
oil,
honey, seeds and sea
salt.
4 cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons ground flaxseeds 1 cup
salted roasted cashews 3/4 cups unsweetened coconut flakes 4 tablespoons coconut
oil, melted 1/4 cup
honey 1/2 cup torn dried mangoes 1/4 cup dried tart cherries
For the chocolate sauce 2 tablespoons coconut
oil, softened 2 tablespoons
honey 3 tablespoons Navitas Organics Organic Cacao Powder 1 teaspoon vanilla extract 1/2 teaspoon sea
salt
In a large bowl, toss the cubed sweet potatoes with the olive
oil,
salt,
honey and chili powder, and place them evenly in the casserole dish.
Rolled oats, sunflower seeds, sesame seeds, dry roasted peanuts,
honey, canola
oil, malted barley, safflower
oil, raisins, corn germ
oil, peanut butter, dates, soybean
oil, filberts, cashews, vanilla, and
salt.
Combine citrus juice with vinegar,
oil,
honey, sugar, garlic, Sriracha, and
salt and whisk to incorporate.
Use a food processor or blender to mix coconut flour, coconut
oil,
honey, vanilla extract and
salt together.
1/2 cup whole wheat flour 3/4 cup warm water (about 100 °F) 1 tsp
honey 2 1/4 tsps (1 pkt) active dry yeast 1 1/2 cups all - purpose flour 3 tbsps olive
oil 1 1/2 tsps
salt vegetable
oil for greasing the bowl
In the jar of a blender, place 3 oz of the blackberries along with the balsamic vinegar,
honey,
salt and olive
oil, and blend until it becomes emulsified, this will take under a minute.
6 oz blackberries, divided 1 oz balsamic vinegar 1 tablespoon
honey 1/4 teaspoon kosher
salt 1 1/2 oz good quality olive
oil 3 endives, leaves separated 4 cooked beets, peeled and quartered 1/4 cup thinly sliced red onion 6 oz halloumi cheese, sliced 2 tablespoons pistachios, shelled fresh thyme, for garnish
Ingredients 1 - lb skinless salmon fillet dash of
salt freshly ground pepper to taste 1 teaspoon extra virgin olive
oil 1/2 cup plain fat free yogurt 1 tablespoon Dijon mustard 1 tablespoon
honey 3 - 4 tablespoons chopped fresh dill 1 clove of garlic, finely minced Juice from 1/2 lemon